3 lbs. red grapes, wash and dry
8 oz. cream cheese
8 oz. sour cream
¼ cup confectioner’s sugar
DIRECTIONS:Mix above ingredients together and place in 9”x13” pan.
¾ cup brown sugar
¾ cup chopped pecans or walnuts
Sprinkle the sugar and nut mixture over the grape mixture. Cover overnight.
Salad or side dish, make it once and it will become a favorite again and again!
* Grapes can be sliced in half or left whole. If you slice them in half, the juice weeps slightly, but I find this okay. If you have small grapes you can leave them whole.