“But seek first his kingdom and his righteousness, and all these things will be given to you as well.” Matthew 6:33NIV
Happy Tuesday! I hope this finds you all well and rolling through the week in a good way! Once I got started digging through the freezer this past weekend I uncovered a couple of pork chops and a couple of steaks that still looked edible but not as nice as I would like to grill or fry. Finding treasures at the bottom or the back of the freezer may not happen to you, but when it happens to me we have a “Mustgo” dinner. This must go and that must go!
The recipe I am sharing today is one that I just love because the pork and beef flavors really meld nicely. Some time ago I got to worrying that maybe I should not cook beef and pork together … for some strange reason that I can’t explain. So, I “Googled” may question only to find lots and lots of comments and recipes where the beef and pork are cooked together. The main object is to make sure both are cooked well. In the case of my Mustgo BBQ everything gets slow cooked well and then cooked again. It is a great use of leftovers whether they be from a pot roast and pork chops, or from the back of a freezer shelf! Happy reading and have a blessed day!
Mustgo BBQ Beef and Pork
Ingredients:Two thick pork chops
Two thick steaks, any cut
1 cup beef bouillon
Place pork, beef, and bouillon in a crock pot on low. Cook for 6 hours or so. Remove from the pot and shred.
1 cup chopped onions
1 can of Coke
2 cups Jack Daniels BBQ sauce (or any of your favorite sauce)
Saute’ the onions in a little bit of butter until nicely brown.
Add a can of Coke
Add BBQ sauce
This will make a fairly thin liquid of BBQ sauce.
Add the shredded beef and pork.
Simmer for 1 hour or however long you have before dinner.
The pork and beef blend to make a really fabulous taste and this simple barbecue sauce is uniquely different. At this point you can toss on a bun or serve it without. Some cornbread would be yummy!
From Wikipedia, the free encyclopedia
Barbecue or barbeque (common spelling variant) (with abbreviations BBQ & Bar-B-Q; Barbie, used chiefly in the United States, Canada, the United Kingdom and Australia; Braai used in South Africa) is a method and apparatus for cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal.
The term as a noun can refer to the meat, the cooking apparatus itself (the “Barbecue grill” or simply “Barbecue”) or to a party that includes such food or such preparation methods. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner.
Barbecue is usually done in an outdoor environment by cooking and smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.