Ham and Cheese Scrambed Supreme

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Lift your eyes and look to the heavens: Who created all these? He who brings out the starry host one by one, and calls forth each of them by name.” Isaiah 40:26a (NIV)

Sunday night, we wanted something light to eat, not too much work and not too heavy.  Scrambled eggs!  Now, you may think it is silly that I would post a scrambled egg recipe, but what really made this special was the Supreme Sauce we had left from the Tilapia filets earlier in the week.  That sauce turned scrambled eggs in to a Sunday surprise meal!   Take a look for yourself …

Ham and Cheese Scrambled Supreme
What makes this extra special is that it is a good use of some leftover Supreme Sauce.  If you don’t have Supreme Sauce, make some, because it is the crowning taste to this easy dish!

6 eggs
1/2 cup shredded hot pepper jack cheese*
1/4 cup sour cream**
1/4 cup green pepper, chopped fine
1/4 cup onion, chopped fine
3/4 cup ham, chopped
1 Tablespoon butter

Melt butter over medium heat.
Add green pepper and onions.  Saute for 5 minutes.
Add chopped ham, saute another 5 minutes.

Mix eggs, pepper jack cheese, and sour cream.

Whisk until well mixed.

Pour egg mixture into the ham and onion/green peppers.

Cook until done and no longer runny.

Warm up some leftover Supreme Sauce and top egg dish.

The flavors are fabulous together!

Noteworthy:

*  Can use any kind of cheese, sharp Cheddar or Monterey Jack.

** Sour cream makes scrambled eggs light and fluffy.

Recipe for Supreme Sauce.

All about : Mother Sauces

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