melt in mouth chicken single plate

Melt In Your Mouth Baked Chicken

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Melt In Your Mouth Chicken
Melt In Your Mouth Chicken

This recipe is all over Facebook and quite a few websites including Food.com.  The first recipe I saw called for plain Greek yogurt as the main ingredient.  However, my sous-chef dish-washing mom is not a yogurt fan and so when I saw the same recipe made with mayonnaise, I knew that would be for us.

melt in mouth chicken single plate

I changed up the original recipe by adding 1 teaspoon of Worcestershire sauce and it is a lovely combination with the spice ingredients.

moist melt in mouth chicken plated
This melt-in-your-mouth chicken is utterly as moist as the name implies.  I served this with fresh corn, sliced garden fresh tomatoes and one of my new favorites, Savory Monkey Bread!

Best part is you can have this on the table in less than an hour from beginning to end.  It takes about 10 minutes to put together and 45 minutes to bake!  Yummy~

This is on my menu list for this week.  Hope it will be on yours too!

Happy Cooking!
~Catherine

Melt In Your Mouth Baked Chicken
 
Prep time
Cook time
Total time
 
Chicken and 6 ingredients make this fast, easy, and very healthy. The best part though - delicious!
Author:
Recipe type: Main Dish
Serves: 4
Ingredients
  • 4 boneless chicken breast halves
  • ¾ cup freshly grated parmesan cheese
  • 1 cup mayonnaise (for a healthier option, use plain Greek yogurt in place of the mayo)
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire Sauce
  • 1½ teaspoons seasoning salt or plain salt
  • ½ teaspoon pepper
Instructions
  1. Mix mayonnaise, cheese and seasonings.
  2. Spread mixture over chicken breast and place in baking dish.
  3. Bake at 375°F for 45 minutes.
Notes
Original recipe from food.com
Nutrition Information
Serving size: 4 oz. Calories: 250 Fat: 11 g Saturated fat: 4 g Carbohydrates: 1 g Protein: 34 g Cholesterol: 93 mg

 

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4 thoughts on “Melt In Your Mouth Baked Chicken”

  1. This sounds wonderful. I have seen it on Pinterest and was wondering if it was as good as it looked. Now I know! Thanks!

  2. I love this – thanks for sharing. I use the same mayo/cheese combo (with the addition of dill) to bake cod. It seems to be the only way to get hubby to eat fish 🙂 I am so glad to have ‘discovered’ you!

I'd love to hear from you ~ Comments welcome!