I haven’t ever made a cheese ball before now. Sigh. I know – crazy huh? I had company coming and thought some cheese and crackers would be nice upon their arrival since it was too late for lunch and too early for dinner. When I stopped by the cheese ball counter at my local grocery store there was one. One cheese ball. Take it or leave it. Cheddar. I picked it up and on the way to the basket my eyes fell upon the ingredient list. There were a zillion ingredients I couldn’t even name, and no sign of “cheese”?
That was it. I decided to make my own cheese ball, with … cheese!
Given the thousands of cheeses in the world, the number of possible cheese ball recipes is all but unlimited. Still, most conform to the same broad description. One or more strongly flavored cheeses is finely shredded, then mixed into a base of softened cream cheese or a similarly soft, spreadable cheese. Fresh herbs, spices, dried fruits and seeds or nuts can all be added to give complementary or contrasting flavors, and some recipes add a splash of alcohol. The finished ball is usually rolled in seeds, crushed nuts or freshly ground spices, to provide a visually appealing exterior.
I have no idea what has taken me so long, but this thing is so fast and easy to make it is almost ridiculous to think I’ve never done it. Plus … rave reviews from everyone! (I do cook for compliments).
I like to use disposable latex gloves in the kitchen and they work well when rolling a cheese ball together. This recipe makes 3 balls this size.
Rolling each ball in crushed pecans adds a nice color as well as a flavorful coating.
I wrapped each ball in plastic wrap and placed them each in an airtight container.
How Long Does A Cheese Ball Last In The Refrigerator?
We ate the first cheese ball within the first day I made it. The second one within a couple of weeks. The third cheese ball ended up at the back of my refrigerator. That is when I started wondering “how long is too long” to keep the cheese ball and still eat it?
Good Cheese Balls Go Bad
from ehow: Use your senses to determine if your cheese ball has gone bad. Signs of spoilage include an unpleasant odor, visible signs of mold and an unappetizing taste. Once your cheese ball goes bad, discard it. Although you can sometimes cut the moldy bits off hard cheeses, you can’t do that with cheese balls. The mold filaments will penetrate throughout the soft cheese, making it unsafe to simply cut away. If you suspect that your cheese ball has spoiled based on its appearance or age, don’t taste it as a way to confirm; the nasty bacteria and mold that can grow in a cheese ball will make you sick.
How Long Is the Party
Cheese balls are usually served as appetizers at parties, but they shouldn’t be left out to serve your guests for more than two hours at a time. When left out at room temperature for a long time, harmful microorganisms can grow within the cheese ball and make you sick when you eat it, although it may still look and taste okay. Store your leftover cheese ball in a sealed plastic container to keep it from drying out in your fridge. Although freezing can extend the life of your cheese balls, soft cheeses don’t freeze well and develop an unpleasantly crumbly texture when thawed.
With Thanksgiving just around the corner, holiday party invitations in the making and Christmas on the horizon … you will want to print out this recipe and keep it handy!
Don’t buy a ready-made cheese ball this year! Make your own, choose your favorite cheese and ingredients and enjoy your creative accomplishment!
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- 2½ cups shredded Cheddar cheese
- 1 cup shredded Pepperjack cheese
- 1½ cups chopped pecans
- In a medium size bowl or food processor, mash cream cheese.
- Mix in dry dressing mix and Cheddar and Pepperjack cheeses into the cream cheese.
- Shape the mixture into a ball.
- Roll the ball in the chopped nuts. Refrigerate covered until ready to serve.
- Serve with crackers or pita chips.