I am posting this recipe for ham salad the week before Thanksgiving because you are going to need it soon. Many of you bake up a big o’ turkey for Thanksgiving but then have a bit of ham on the side for those who don’t want turkey. (I know, but there really are people who don’t like turkey.)
I always buy Kentucky Legend Ham. They should be sponsoring this post, but sadly they are not. None-the-less I had a pound of ham leftover from cooking up this outstanding soup of Ham, Potato, and Corn Chowder.