Buckle up and hold on because this meat sauce recipe is going to take you over mounds of bacon and onions and right down sugar-lane filled with sweet maple syrup and a beautifully rich balsamic vinegar!
Last year at this time I suggested DIY Homemade Vanilla Extract as a lovely gift-giving idea. Vanilla is still a wonderful gift idea, but it is best started around the first of November to be ready in December. You can still get vanilla started and just let recipients know it will be ready to use in January!
This year I am cranking it up a notch with Jack Bac Jam. This rich and luscious jam tops your favorite steak, chicken, pork, fish or even brats! It can be stored in the refrigerator for up to 4 weeks making it another spectacular and creative do-it-yourself gift.
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