I have been MIA from my blog for almost a month! Yikes! I am so sorry. But the good part for me is that this summer we have spent time with almost all of our children, grandchildren, and one great-grandson! We have only missed seeing one granddaughter (miss you Abbey) and one darling little great-granddaughter, who we will see this fall. This has been quite exciting for us because our kids and grandchildren live in Alabama, Colorado, Utah, and Nevada, and California. Can you see how hard it is to see all of them each year?
This summer has been full of family and fun! My blog has taken a backseat to all that excitement, but on the flip side – I have a stack of awesome new recipes to share! 🙂
I am starting with this one because hands down it is one of the best overnight french toast recipes I have ever made. I adapted it from a recipe I found on Taste of Home. I changed the bread, adjusted the cream cheese added some vanilla and voilà – here you have it!
One loaf of soft Italian or French bread works perfectly.
Fresh berries are in season in the USA and plentiful from our berry bushes, so I used fresh, but frozen will work also.
But wait there’s more! Click to continue reading