THANK YOU to all of you who entered to win the audio book Wrecked, When A Broken World Slams into Your Comfortable Life by Jeff Goins. This is my first experience to take part in a blog tour book review. I totally enjoyed it and I hope you did too. Although my first blog tour book review, the good Lord willing and the creek don’t rise, it won’t be my last. I am excited to giveaway this audio book and the winner is Jon Stolpe! All you have to do to claim your winning book is leave a comment on today’s post! Congratulations Jon! If you didn’t win, don’t go too far because I have more giveaways during the month of December! All drawings are done by www.Random.org.
When I saw this recipe in the December Taste of Home magazine I just knew I had to make them … for you. They looked so delicious along with being fast and easy. From previous Decembers I know that life gets busier, the days get shorter, and the to-do lists go on forever! This recipe fits into the fast paced December we are speeding toward!
These garlic Parmesan cheese rolls will make an exceptional appetizers as well as a nice roll along with any chicken, fish, or beef you decide to prepare this month! We can thank Pillsbury for a quick start with this crusty french loaf.
The goodies for the inside go together quickly. Butter, chopped green onions, fresh parsley, minced garlic and Parmesan cheese.
Once the crusty loaf is unrolled the yummy mixture is spread across the dough.
The log roll is cut into 12 slices, placed in a muffin tin and baked. They can be served immediately or added to a buffet table along with other appetizers. The flavors will burst among the crusty layers of the little spiral rolls. Enjoy!
Loaded with flavor, these rolls come together quickly and can be on the table in 25 minutes.
Ingredients
- 1/4 cup butter, melted
- 2 green onions, finely chopped
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons minced fresh parsley (or 2 teaspoons dried parsley)
- 1 1/2 teaspoons minced garlic
- 1 tube (11 oz.) refrigerated crusty French loaf
Directions
- In a small bowl, mix the first 5 ingredients. Unroll bread dough; spread butter mixture to within 1/2" of edges.
- Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
- Bake at 400 degrees F. for 10-12 minutes or until golden brown. Serve warm.
Notes
* If refrigerated dough does not unroll easily, use a rolling pin to roll into a 6" x 12" piece of dough.
Recipe adapted from Taste of Home.
Keep on cooking and many blessings!
~Catherine
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You may have said it a time or two with little monkeys jumping on the bed, but it is October and lots of parties going on that include everything from fall harvest to little ghost and goblins. Enter my little mummies.
The dough is 
Once all the dogs are dressed and capped they go into the oven at 375 degrees F. for about 15 minutes or until lightly browned.
Last week a big storm with strong wind and rain blew through the area. This large limb found its way to the ground in my brother-in-law’s yard. We became the lucky recipients of a 5 gallon bucket of pecans! My Chief gardener (and love of my life) will dry ‘em, shell ‘em, and bring to the kitchen to be chopped up and used in a variety of my favorite dishes.
From Wikipedia I learned the pecan is a species of hickory, native to south-central North Americ
a. A pecan, like the fruit of all other members of the hickory genus, is not truly a nut, but is technically a 
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