Category Archives: Bread and Rolls

Lemon Blueberry Coffee Cake – Got Blueberries?

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Lemon Blueberry singleI make a lot of food that never makes it to my blog.  Not that it is all terrible (although sometimes it is!) but I only want to blog the recipes that are terrific!!

Lee's Blueberry Bush

Our blueberry bush produced a lot of beautiful berries this year.  I am so grateful to have them in the freezer now.  But if you don’t have a freezer full, the grocery stores still have nice berries for this recipe, because you are going to want to put this recipe on your “to-make” list!


Lemon BB coffee cake top down

I used a 9″ springform pan and the cake turned out well.  If you don’t have a springform pan then a regular baking pan will work and you can simply slice and serve from the pan.

Lemon BB single

Even though this is a simple “coffee cake” recipe the crumb topping really sets it apart from others.  But do not pass up on making the lemon buttercream frosting – that is what puts it on the “must make and bake” list!  Your family and friends will thank you!

Do you bake for compliments?  I do!

Happy Baking,
~Catherine

P.S.  As soon as my sous-chef dish-washing mom sees this blog post she is going to want me to make this again!  And I will.

Blueberry Bush July

Lemon Blueberry Coffee Cake
 
Prep time
Cook time
Total time
 
The weekend is coming and this coffee cake will thrill family and friends. It is fast and easy to put together and a luscious, moist combination of flavors.
Author:
Recipe type: Coffee Cake, Brunch or Breakfast,
Serves: 12-16
Ingredients
Cake
  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup whole milk
  • 1 tablespoon lemon zest
  • 2 cups blueberries, fresh or frozen
Crumb Topping
  • ½ cup sugar
  • ¼ cup all-purpose flour
  • 3 tablespoons butter, melted
Icing
  • 1 cup powdered sugar
  • ¼ cup butter, softened
  • 1 - 2 tablespoons lemon juice
Instructions
  1. Preheat oven to 350 degrees F. Spray a 9" springform pan with cooking spray.
  2. In a small bowl, mix together the crumb topping ingredients, sugar, flour and 3 T. butter. Set aside.
  3. In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, milk and lemon zest. Add in flour, baking powder, and salt and mix just until combined. Gently stir in the blueberries.
  4. Spread batter evenly into the prepared pan. Sprinkle with the crumb topping.
  5. Bake at 350 degrees F. for 45 minutes or until a toothpick inserted into the middle comes out clean.
  6. Cool the cake for 10 minutes and then gently run a knife around the edges and remove the ring.
  7. With whisk or electric mixer combine the powdered sugar, softened butter and 1 tablespoon lemon juice. Add more lemon juice, 1 teaspoon at a time until desired consistency. Drizzle over cooked cake.
Notes
Optional: I added a sprinkle of yellow food coloring to the frosting to give it the lemony-look!

This recipe came from Barbara at www.barbarabakes.com

 

Sticky Biscuits

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Sticky Biscuits
Sticky Biscuits

Here is the problem … these pictures don’t do these sticky biscuits justice. I have tried on several occasions to take just the right picture to make you want to pluck the biscuit right off the page and gobble it up. Well, let me back up ….

Beersheba Vesper Point Cross

Last spring I was at a Community Bible Study leadership retreat at a beautiful conference center in middle Tennessee called Beersheba Springs Assembly.   Besides the stunning site of serene beauty and peace, the kitchen staff is really friendly and prepares delicious  and nutritious meals for the guests.

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Sticky Biscuits layering

As I approached the breakfast bar one morning my eye caught a huge tray that looked like cinnamon rolls or some kind of gooey delight.  As I soon discovered Sticky Biscuits are a morning staple at Beersheba and the cook was more than willing to give me the recipe. In fact, when I approached the kitchen window to ask about the gooey, sweet, yummy biscuits, the cook smiled, moved to a drawer where she extracted the recipe and handed it to me.  She keeps multiple copies on hand because I wasn’t the first or the last to ask for the recipe! But wait there’s more! Click to continue reading

If You Can Keep It, by Eric Metaxas – Listen Up!

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Happy-4th-of-July-Independence-Day-300x169Hello friends!  Can you believe it is July?  My head is still stuck in April and I honestly can’t believe May and June have flown by.  It was my intention to give you a super new recipe for the 4th of July but I changed my mind yesterday.  (For my readers from around the world, you may not be doing any celebrating this weekend, but in the USA we are celebrating Independence Day!  Independence Day, or more commonly known as the Fourth of July, is a federal holiday to commemorate the adoption of the Declaration of Independence on 4 July 1776, declaring independence from the Kingdom of Great Britain.)

Banana Bars with Cream Cheese Frosting
Banana Bars with Cream Cheese Frosting

Yesterday I spent a good bit of time in the kitchen.  My good friend and neighbor Kathy is moving (boo-hoo) and I wanted to feed lunch to her moving crew.  Hearty ham, turkey, and cheese sandwiches were in order for the hungry bunch but I wanted to add a touch of homemade. I did this with a batch of fresh-out-of-the-oven chocolate chip bars (recipe coming) and  our favorite Banana Bars with Cream Cheese Frosting!

slice banana bread upclose


I didn’t use up all my old bananas with the Banana Bars and so I added two loaves of Brown Sugar Banana Bread to the morning activities! (If you’ve never used this recipe for banana bread – you must! It is wonderful.)

KC Bread

Now you are going to really understand what happens in my kitchen sometimes, when I tell you today was my turn to bring 5 loaves of fresh bread for visitors to our church — and so I had my kitchen work cut out for me!

I have several pastors that I listen to regularly, and so it has long been my habit to play their current online sermons or recordings when working in the kitchen.  A friend had told me that Eric Metaxas spoke at World Outreach Church in Murfreesboro, Tennessee on Father’s Day weekend.  I generally listen to the sermons from WOC and so I eagerly went searching to see if his recording was there.
It was!

Eric Metaxas  is an American author, speaker, and radio host. He is Eric Metaxasbest known for two biographies, Amazing Grace: William Wilberforce and the Heroic Campaign to End Slavery about William Wilberforce and Bonhoeffer: Pastor, Martyr, Prophet, Spy about Dietrich Bonhoeffer.   My husband, sous-chef dish-washing mom and I met him when he was in middle Tennessee after writing Bonhoeffer: Pastor, Martyr, Prophet, Spy.  (Which is excellent, highly recommended reading!)

I tell you all this to say when I listened to his presentation about his recently released book If You Can Keep It – The Forgotten Promise of American Liberty, I couldn’t help to think what a timely and appropriate message for our Independence Day weekend!

Click HERE —  I have attached the link so you can listen also!  I promise it is worth the time! But wait there’s more! Click to continue reading

Hot Cross Buns for Easter Dinner

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hot cross bun 2 dozen

Are you making Hot Cross buns tomorrow?  I plan to make them tomorrow afternoon for Sunday Easter dinner.  These buns are so delicious, fragrant and a beautiful addition to any Easter dinner table.  I posted the recipe last year on March 30, you can get the recipe here.

anditwasbeautiful coverI haven’t been blogging much this month.  Other life demands have kept me from this, one of my favorite past times.  My last blog post was a blog book tour for and it was beautiful.  


When the tour ended the publisher sent out a thank you email to all the blog writers who had participated.  I was stunned to see this quote of mine, as part of their email.

“From the beginning, this book is a real page-turner. Oh, it’s not filled with the super-sleuth heroin and a murder mystery to solve. It’s a page-turner because once I started reading Kara’s words about how Grace showed up in her life, I couldn’t get enough. Page after page she described the horrors of cancer and then she wrapped it all up in the love and compassion of friends, the strength she found in her hero, her husband, and finally the mercy and grace and love that she experienced from Jesus.”

If you missed the post you can read it here.  I am grateful to have the opportunity to share some of Kara’s words and thoughts.
But wait there’s more! Click to continue reading

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