This fudge was gifted to us this Christmas by our friends Peggy and Barnett. I will be making it this week for my funny Valentine. ♥ (Recipe posted at the bottom of this page.)
And then there is Walnut Fudge Pie. I use to make this really, really often for our bed and breakfast guests. My Chief Valentine ♥ ate leftovers often. But these days … well, a homemade walnut fudge pie will be a big Valentine’s Day hit!
Just in case I haven’t convinced you to make some homemade chocolate goody for your ♥ Valentine ♥ this week, let me introduce you to Crock Pot Peanut Clusters.
Milk Chocolate ♥ Semi-sweet Chocolate ♥ Peanut Butter Chips ♥
White Almond Bark ♥ And of course PEANUTS! ♥
Happy Valentine’s Day!
The Way of Love
If I speak in the tongues of men and of angels, but have not love, I am a noisy gong or a clanging cymbal. 2 And if I have prophetic powers, and understand all mysteries and all knowledge, and if I have all faith, so as to remove mountains, but have not love, I am nothing. 3 If I give away all I have, and if I deliver up my body to be burned, but have not love, I gain nothing.
4 Love is patient and kind; love does not envy or boast; it is not arrogant 5 or rude. It does not insist on its own way; it is not irritable or resentful; 6 it does not rejoice at wrongdoing, but rejoices with the truth. 7 Love bears all things, believes all things, hopes all things, endures all things.
8 Love never ends. As for prophecies, they will pass away; as for tongues, they will cease; as for knowledge, it will pass away. 9 For we know in part and we prophesy in part, 10 but when the perfect comes, the partial will pass away. 11 When I was a child, I spoke like a child, I thought like a child, I reasoned like a child. When I became a man, I gave up childish ways. 12 For now we see in a mirror dimly, but then face to face. Now I know in part; then I shall know fully, even as I have been fully known.
So now faith, hope, and love abide, these three; but the greatest of these is love. 1 Corinthians 13
- 1 small can evaporated milk (5 oz.)
- 3 cups white granulated sugar
- 1½ sticks real unsalted butter
- 1 small jar marshmallow cream (7 oz.)
- 12 oz. bag of mixed semi-sweet chocolate and peanut butter chips
- 1 cup chopped walnuts*
- Lightly butter a 9" x 9" baking pan.
- In a heavy pan, cook milk, sugar, and butter until a drop in cold water forms a soft ball, (approximately 5 minutes), stirring continually.
- Remove from heat and add morsels stirring until melted.
- Add the marshmallow cream and continue to stir until all is combined.
- Mix in chopped walnuts* Optional.
- Pour into prepared baking pan and let cool.
- Cut into squares after it is firm and cool.
Recipe provided by my friend Peggy Payne.
“Behold, the virgin shall conceive and bear a son, and they shall call his name Immanuel” (which means, God with us).
My husband regularly receives Starbucks cards as gifts from friends and family. On a recent trip to New York he and our friend Russ were on a grocery run. A grocery “run” in Manhattan means just that. They head out on foot, rain or shine, and make the 3 block walk to the grocery store. They buy just the amount of groceries they can carry back home. This particular day it was cold, windy, and a little rainy. They stopped at the corner Starbucks for something warm. My chocolate-loving sweetheart ordered hot chocolate. When he arrived back to Hephzibah House where we were staying, he exclaimed “Starbucks hot chocolate is some of the best I’ve ever had!” I thought this must be pretty special hot chocolate since he KNOWS his chocolate!
After arriving back in Tennessee, armed with a newly gifted Starbucks card, he headed to Starbucks to purchase a can of their hot chocolate to enjoy in the comfort of home. Sadly, there was no hot chocolate to be found among all the stocking stuffers and Christmas-blend coffee.
Not to be discouraged from his quest for Starbucks Hot Chocolate we made a stop at the corner Starbucks in a town a few miles down the road where my sous-chef dish-washing mom had an appointment. We were quickly told by the clerk stocking the ample supply of coffee mugs that Starbucks “decided not to stock the Hot Chocolate in their stores. But, we could buy it online!”
Ah, I did feel sorry for my chocolate-loving husband and I suggested he just use his gift card to buy a hot chocolate to drink there, since we had driven 30 miles to get there and all. “No thanks” he quietly said. He was out of the mood. He slipped his gifted Starbucks card back into his wallet and headed for the door. I won’t go so far as to say he was pouting …
On the way back home I did what I usually do in the car and that is to read up on some of my favorite blog posts. When what to my startling eyes did appear “Easy Homemade Hot Chocolate Mix” posted by the Brown Eyed Baker. The recipe came from Cooks Illustrated. That is when the idea popped into my head that I could make better than Starbucks hot chocolate.
I started with the basic recipe as created by Cooks Illustrated and posted by the Brown Eyed Baker. But my hot chocolate mix has to extraordinary. It has to be so rich and creamy my chocolate-loving husband will say, “now this is better than Starbucks!”
The result – “Babe! This is better than Starbucks hot chocolate!”
End of story.
P.S. What a fabulous and easy Christmas gift this makes!
- 1 cup granulated sugar
- 6 ounces semi-sweet chocolate, chunked or chopped
- ½ cup unsweetened cocoa powder
- ½ cup unsweetened dark cocoa powder
- ½ cup nonfat dry milk powder
- 5 teaspoons cornstarch
- 1 teaspoon vanilla extract
- ¾ teaspoon kosher salt
- Process all of the ingredients in a food processor until ground to a powder, 30 to 60 seconds. Transfer to an airtight container and store at room temperature for up to 2 months.
- To Make Hot Chocolate: Heat 1 cup of milk in a small saucepan over medium heat until it starts to steam and bubbles appear around the edge of the saucepan. Add ¼ cup (4 Tablespoons) of the hot chocolate mix and continue to heat, whisking constantly, until simmering, 2 to 3 minutes longer. Pour into a mug and serve. Marshmallows and whip cream optional but wonderful.
I was tired. I had just finished eating my way through New York City. Sitting with my computer on my lap I announced to my sous-chef dish-washing mom and Chief Culinary Consultant “I’m not making a bunch of sweet treats this year for Christmas. We just don’t need the sugar or the calories.”
Sixty seconds later I read The Brown Eyed Baker’s blog post for Slow cooker Peanut Clusters. By then mom was making sounds that sounded like … “but what about peanut clusters?” My sous chef dish-washing mom is the peanut cluster maker in this family. She has always used this recipe before. I can’t stand to see a grown woman cry so when I was grocery shopping I surprised her with — unsalted peanuts, salted cocktail peanuts, semisweet chocolate chips, milk chocolate chips, peanut butter chips and white almond bark! And the recipe from The Brown Eyed Baker!
Now, about the slow cooker aka CrockPot peanut clusters. Ours is a 5 quart CrockPot and the ingredients filled it just below the brim. The peanuts and chocolate are layered in the order listed. The cooker is set on low for 2 hours. This is a “set it and forget it” recipe. At the end of 2 hours, stir all together and spoon on to parchment paper covered baking sheet. Once they cool, they set and are ready to devour.
Blessings and Happy Baking!
- 16 ounces unsalted dry roasted peanuts
- 16 ounces salted cocktail peanuts
- 1 (12-ounce bag) semisweet chocolate chips
- 1 (12-ounce bag) milk chocolate chips
- 2 (10-ounce bags) peanut butter chips
- 32 ounces white almond bark or vanilla candy melts
- Layer all of the ingredients in order in a 6-quart slow cooker. Cover and cook on low for 2 hours.
- Remove the lid and stir to combine. If not all of the chocolate is melted, cover and cook for an additional 30 minutes on low.
- Using a spoon or cookie scoop, scoop mounds of the clusters onto parchment-lined baking sheets. Allow to sit at room temperature until completely set, 1 to 2 hours. The clusters can be stored in an airtight container in the refrigerator for up to 1 month.