Category Archives: Everything Else

Any recipe that doesn’t fit in the designated categories.

Avocado Brownies

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That’s right.  You heard me.  Avocado BROWNIES.

My initial reaction was, “gross… I have to try these!” And when I did, they were surprisingly fudgy and delicious!

I have mentioned before how I have an addiction to chocolate.  I’m not kidding… chocolate addiction is very real and very serious, kids.  Indulge responsibly.   I’m on the road to recovery, but after Valentine’s, I had a pretty big relapse.  I’ve been clean for about 45 minutes.  I’m confessing this to you because I want you to know that you’re not alone.  You can get help.  These brownies can help you.  They’re packed with healthy fats and antioxidants.

I think it’s important to note here that fat contains 9 calories to the gram (compared to carbs being only 4 calories per gram), so if you’re counting calories, these don’t really help you.  BUT, I want to reiterate the importance of the CONTENT of those calories.  For example, you can eat one regular-sized cookie or you can eat 4 cups of broccoli.  Same calories.  But your body responds entirely different based on what you are putting inside.  So these brownies are an improvement, but you should still practice self-control. 😉

Okay, back to the important stuff.  These brownies are full of healthy fats and contain more nutrition than the empty calories of normal brownies.  Most people who tried them loved them! …with the exception of one 10-year-old boy who thought they were an abominable lie against everything pure and good.  So, 14 out of 15 people enjoyed them.  Not bad odds if you ask me.  A lot better than Grape Nuts, and they’re still in business!

I made these two or three times and tweaked the recipe a tad.  The original recipe post from the Frugal Mom has really great pictures where you can see the fudgy richness and everything.  Here’s the link if you want to check it out.

The only reason I made changes was that I didn’t have coconut flour. I also felt that the frosting needed more honey and cocoa powder.  I added some salt because salt really helps to round out the flavors in baked goods.  And I doubled the vanilla because, well, I always do that. 😉

TIPS: Make sure your avocados are pretty soft.  If they are too firm, they won’t have as much fudginess (which is the most important thing in a brownie if you ask me).  If you don’t like fudgy brownies and want them more cake-like, add another egg to the batter (this also works for box mixes and cookies).  Secondly, make sure you let them cool all the way.  If you get too impatient like I did, you will burn your mouth.

I hope you get the chance to make these!  They really are yummy!  Let me know what you think!  Comment and share!

-Abby Hughes

Fudgy Avocado Brownies
 
Prep time
Cook time
Total time
 
Fudgy, rich, and delicious. Perfect for those relentless chocolate cravings.
Author:
Recipe type: Dessert
Serves: 20 Brownies
Ingredients
  • 1½ cup Dark Chocolate Chips
  • 2 TBS Coconut Oil
  • 2 cups Avocado Puree (4-5 medium hass avocados, soft)
  • 1 cup Honey
  • 2½ tsp. Vanilla Extract
  • 3 Eggs
  • ½ tsp. Salt
  • 1 cup Cocoa Powder
  • ½ cup Coconut Flour (I used coconut protein flour)
Instructions
  1. Preheat your oven to 400 degrees F.
  2. Line the base of a 9x13 inch pan with parchment paper allowing some overhang. Grease or spray pan.
  3. Melt the dark chocolate and coconut oil in the microwave or over a double boiler.
  4. Puree the avocados in a food processor.
  5. Stir one cup avocado, ½ cup honey, and vanilla into the cooled chocolate.
  6. Add eggs, one at a time.
  7. Stir in coconut flour, ¼ tsp salt, and ½ cup cocoa powder just until mixed.
  8. Pour batter into pan and bake for 12-15 minutes.
  9. While the brownies cook, combine the other cup of avocado, ½ cup honey, ¼ tsp. salt, ½ tsp. vanilla, and ½ cup cocoa powder in the food processor to make the frosting.
  10. When the brownies are done, cool completely before removing from the pan.
  11. Spread frosting in an even layer on top of brownies.
  12. Cut and enjoy!

 

Valentine DIY

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I co-teach the kindergarten Sunday School class with my boyfriend, Tim.  We usually have a plethora of personalities to keep us busy, but this week a lot of people were sick.   We only had one little girl named Amelia.  She’s as sweet as can be and usually really shy. However, this week we got her to open up more because she was the only one.  Since Valentine’s Day is coming up, we decided to ask her if she liked any boys at school.  After much prying, we discovered the name of her crush.  I’m not allowed to tell you who it is because it’s top secret.  We had fun teasing her about it though.  She always insisted that “He’s not my boyfriend!”  But he totally was.

After that lively discussion, we taught her the parable of the pearl of great price.  Since we had some time left (and only one kid in class), I decided we could make some Valentine cards.  She decided to give it to her brother. Oh well…

I found this idea on Etsy and thought it was the cutest thing ever.  It looked simple enough to make, so I thought I’d give it a try!  If you are making this with older kids, they could probably do fine cutting everything out themselves, but you can make it easier by pre-cutting the pieces.

Here’s what you’ll need.

  • Scissors
  • Glue stick
  • Colored construction paper
  • Pen
  • Small ribbon

First, cut out all the pieces.  For each card you will need:

  • 6 small hearts (use the first one as a template to cut the others so they’re all the same size)
  • 3-8 clouds
  • 2 baskets

Use the blue construction paper for the card so it looks like the hot air balloons are in the sky.  To make the balloons, put glue on half of two hearts. I didn’t have a glue stick when I was taking these pictures so I used tape.  But the ones we made in class with the glue stick were a lot easier.

Then attach another heart to each of the glued halves.

now you can put glue on the back and stick it to the card.  Do the same thing for the other balloon.

Now you’re ready to glue on the baskets below the hearts and draw the strings! Then sprinkle the clouds around.

Making the little bows was kind of tedious, but it’s too cute to leave out.

Now for the most important part… Open it up, and add your special message!

I really had fun making these.  After we helped our little student with hers, Tim and I both made one.  Then, our friend, Mary came in and made one!  I don’t always take the time to make handmade things, but doing crafts is a great way to bond with people.  Plus, who doesn’t love getting a handmade card?  I give this one 5 stars because it would be a great thing to do with kids of all ages, and it always turns out looking great!

I made them with the two-year-olds I babysit. They were so proud of their cards!

On a side note, I finally got to try out my candy molds!  Back when I posted about my dark chocolate recipe, I mentioned that I didn’t have any good molds, so my sweet Aunt Denise mailed me some! Thank you, Aunt Denise!!!

Here’s how they turned out! I tried some new flavors — some good — some not so good… but they looked amazing! I’m definitely going to make them again!

The peanut butter cups were everybody’s favorite.

I hope you all have a Happy Valentine’s Day!

Sending love,  Abby

2018 Farm Dinners!

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When I posted about the Edible Nashville Farm Dinner, several of you were asking about how to get tickets for the next one.  They have just released the dates for the 2018 Farm Dinners and you’re invited!  I hope you can attend one of these fabulous feasts hosted by Edible Nashville.  But hurry! Tickets go fast!

Here are the links to purchase tickets:

April 21, 2018

July 21, 2018

Oct. 27, 2018

Top Posts for 2017

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It is not my nature to spend a lot of time looking back.  I love the present and always get excited about the future.  But today, the last day of 2017 I think it is appropriate to look back to the top blog posts of the year.  This list is based on top views for 2017.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts takes the top honor again this year with 97, 184 views this year.

Oh my goodness, this is a great recipe and others think so too!

Second place honors with 26, 306 views goes to Easy (And Delicious) Homemade Chicken and Noodles!

This recipe caused a little stir this year when a reader pointed out I wasn’t using “homemade noodles.”  I corrected the error and quickly included my favorite homemade noodle recipe along with the post featuring store-bought Amish noodles!  From my midwest roots, we always serve chicken and noodles over mashed potatoes.

Pickled Vegetable Sandwich Slaw

Third place weighs in at 25,152 views for this Picked Vegetable Sandwich Slaw. This is a surprise for me.  I first posted this recipe in 2013.   I know it is an awesome addition to any sandwich or hotdog and apparently, now there are a few others that think so too!

It is no surprise to me that the Cheese Frenchee holds the 4th place of honor.  This recipe is a walk down memory lane from my childhood. Growing up in Nebraska Cheese Frenchees were available at Kings Restaurant.

I asked my sister-in-law, Jeanne, where she still eats them these days in Nebraska. She immediately responded with all kinds of information including this picture!

9 Can Vegetable Soup

9 Can Vegetable Soup comes in at number 5 most viewed posts for the year.  If time prevails homemade vegetable soup can’t be beaten, but having said that, this is an amazing blend of flavors that never gives away the simplicity of the recipe!

Scripture Cake rounds out the top 6 most viewed recipes for the year.   This is a recipe I adapted from one I found on the internet in 2013.  It’s a fun recipe to make for a group and then put them to the test of Bible knowledge to come up with the ingredients!

In 2017 I have had the extreme honor and blessing to step into a new role at Community Bible Study.  As an Area Director in middle Tennessee, I am privileged to walk beside 3 middle Tennessee classes and shepherd their Servant Teams.  This probably sounds like strange lingo to anyone not familiar with Community Bible Study.  But suffice it to say that in-depth Bible study has transformed my life and the more I study the closer I walk with God.  In-depth Bible study brings the character of God alive and truly allows for a personal relationship to develop.

The Mission of CBS is: To make disciples of the Lord Jesus Christ in our communities through caring, in-depth Bible study, available to all.”  

For all the new year’s resolutions people make, studying the Bible and having a truly meaningful relationship with our Creator is the one change that can and will affect all others.  One resolution that is worth keeping!

It is my prayer for 2018 that I become even more intentional in discovering the plans the Lord has for me.  My prayer is also that you will discover the joy waiting for you as you get to know God personally.  If you do not know how to get started or make this happen, send me an email through the Contact link and I would love to share with you.

Having Abby Hughes join My Daily Bread Body and Soul this year has been a wonderful blessing! From both of us, we wish you a Happy New Year and a wonderful and joyful 2018!

Blessings,
~Catherine

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