40-Minute Homemade Hamburger Buns
Prep time
Cook time
Total time
Amazing that hamburger buns can actually be made and baked in 40 minutes but it is true! You will never want to buy hamburger buns again!
Serves: 12
  • 2 Tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water (110 to 115 degrees F.)
  • ⅓ cup vegetable oil
  • ¼ cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 3 to 3½ cups all-purpose flour
  1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes.
  2. Add egg, salt, and enough flour to form a soft dough.
By hand
  1. Turn onto a floured surface; knead until smooth and elastic, about 3 to 5 minutes.
By machine
  1. Mix all ingredients in mixer with dough hook, knead 3 to 5 minutes on medium speed.
  2. Do not let rise. Divide into 12 pieces; shape each into a ball.
  3. Place dough balls 3" apart on greased baking sheets.
  4. Let rest for 10 minutes. Preheat oven to 425 degrees F. Bake rolls 8 to 12 minutes or until golden brown.
  5. Remove from pans to wire racks to cook.
Slice for use as hamburger buns or serve the buns plain with a meal.

A Taste of Home Recipe www.tasteofhome.com
Recipe by My Daily Bread Body and Soul at http://praycookblog.com/2012/10/29/40-minute-homemade-hamburger-buns/