Black Walnut Chocolate Chip Cookie
 
 
Chewy on the inside, crispy on the outside!
Ingredients
  • 2¼ cup + 2 Tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup sugar
  • ¾ cup light brown sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 12 oz. package semi-sweet chocolate chips
  • 1 cup chopped black walnuts
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a medium bowl mix flour, baking soda, and salt. Set aside.
  3. In a large bowl beat butter, sugar, brown sugar, and vanilla until creamy. Add eggs and mix well.
  4. Gradually stir in flour mixture. When cookie dough is well mixed stir in chocolate chips and walnuts.
  5. Drop by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly brown.
  6. Cool slightly; then remove from cookie sheet to completely cool.
Notes
Makes 4 to 5 dozen.
Recipe by Pray Cook Blog at https://praycookblog.com/black-walnut-chocolate-chip-cookies/