Healthified Triple Chocolate Pie
 
Prep time
Total time
 
58% less saturated fat and 33% less calories than the original recipe. A luscious dessert for just 160 calories per serving!
Serves: 8-10 servings
Ingredients
  • 1 package fat-free, sugar-free instant chocolate pudding mix (1.4 oz.)
  • 1¾ cups fat-free milk
  • 1 teaspoon vanilla
  • 4 ounces fat-free cream cheese, softened
  • ½ container (8 oz) light whipped topping (i.e. Cool Whip)
  • 1 Chocolate-flavored crumb pie shell (6 oz.)
  • 1 cup fresh raspberries or strawberries *Optional
  • 1 tablespoon grated semisweet chocolate
Instructions
  1. In a medium bowl, prepare pudding mix according to package directions using 1¾ cup milk. Stir in vanilla; set aside.
  2. Place cream cheese in a large microwaveable bowl. Microwave, uncovered , on high for 15 seconds, stir. Beat cream cheese with an electric mixer on medium speed for 30 seconds. Add half of the pudding mixture; beat until smooth. Add in remaining pudding mixture; beat until smooth.
  3. Fold in half of the whipped topping. Spread mixture into pie shell. Chill 4 to 24 hours or until set.
  4. Top individual servings with remaining whipped topping, raspberries and grated chocolate.
Notes
Adapted from livebetteramerica.com
Recipe by Pray Cook Blog at https://praycookblog.com/healthified-triple-chocolate-pie/