Cinnamon Roll French Toast!
 
 
Delight in such an easy french toast casserole that will have everyone asking for more!
Ingredients
  • 1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
  • 3 eggs
  • ¾ cup milk or half-and-half
  • ¼ cup maple syrup
Instructions
  1. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. Cut each cinnamon roll into quarters. Arrange roll pieces in baking dish in a single layer.
  3. In medium bowl, beat eggs and half-and-half (or milk)
  4. Pour egg mixture over rolls.
  5. Heat oven to 400°F., bake 20 to 25 minutes or until bubbly and golden brown.
  6. Top with frosting, drizzle with maple syrup.
  7. Serve and enjoy!
Notes
Warm maple syrup goes well over this baked French toast, too.
One-half cup of chopped nuts, chocolate chips or raisins make a great add in.
Recipe by Pray Cook Blog at https://praycookblog.com/companys-coming-cinnamon-roll-french-toast/