Pour 3 inches of oil in a deep fryer or ¼" in a flat fry pan and heat to 375 degrees F.
In a deep mixing bowl, lightly beat the eggs.
Add Panko bread crumbs to a medium size bowl.
Dip zucchini flowers one at a time into beaten eggs, dip into Panko crumbs and place into hot oil.
Fry the flowers in the hot oil for 2 minutes until crisp and golden brown.
Drain the fried flowers on a platter lined with paper towels, season with salt and pepper while they are still hot. Repeat with the remaining zucchini flowers.
Recipe by Pray Cook Blog at https://praycookblog.com/fried-zucchini-flowers/