Fried Zucchini Flowers
 
 
Ingredients
  • Vegetable oil, for frying
  • 2 large eggs, lightly beaten
  • 1 cup PANKO bread crumbs
  • 12 zucchini flowers with stems
  • Kosher salt and freshly ground black pepper
Instructions
  1. Pour 3 inches of oil in a deep fryer or ¼" in a flat fry pan and heat to 375 degrees F.
  2. In a deep mixing bowl, lightly beat the eggs.
  3. Add Panko bread crumbs to a medium size bowl.
  4. Dip zucchini flowers one at a time into beaten eggs, dip into Panko crumbs and place into hot oil.
  5. Fry the flowers in the hot oil for 2 minutes until crisp and golden brown.
  6. Drain the fried flowers on a platter lined with paper towels, season with salt and pepper while they are still hot. Repeat with the remaining zucchini flowers.
Recipe by Pray Cook Blog at https://praycookblog.com/fried-zucchini-flowers/