Crockpot Beef and Broccoli
 
Prep time
Cook time
Total time
 
A Crockpot dinner - set it and forget it. 8 hours later prepare to serve a meal your family with love!
Serves: 4 to 6 servings
Ingredients
  • 1 lb. boneless beef chuck roast or Eye-of-round roast, sliced into thin strips
  • 1 cup beef bouillon
  • ½ cup soy sauce
  • ⅓ cup brown sugar or honey
  • 1 Tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 teaspoons cracked black pepper
  • 2 Tablespoons cornstarch
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice (brown rice, jasmine, or white rice)
Instructions
  1. Place sliced beef in a crock pot.
  2. In a small bowl, combine beef bouillon, soy sauce, brown sugar or honey, oil, garlic, and cracked black pepper. Pour over beef. Turn Crockpot on low for 6 to 8 hours.
  3. 30 minutes before serving: remove ¼ cup of sauce from the crockpot into a small bowl. Add cornstarch, mix well and stir back into the sauce and beef.
  4. Turn Crockpot on high and add broccoli.
  5. Cover and cook on high for 30 minutes. The broccoli with cook and the sauce will thicken into gravy.
  6. Serve over hot cooked rice.
Notes
If your Crock pot is fairly large, double this recipe to serve 6 to 8 people. I used 2 lbs. of Eye of Round roast and doubled the rest of the ingredients.

For a crisper broccoli, cook 20 minutes instead of 30.
Recipe by Pray Cook Blog at https://praycookblog.com/crockpot-beef-and-broccoli/