Blueberry Crumb Bars
 
 
Feed a crowd with these fruity, tasty bars!
Ingredients
Crust/Topping
  • 1 cup granulated sugar
  • zest of one lemon
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into ¼-inch pieces
  • 1 large egg, lightly beaten
Filling
  • Juice of one lemon
  • ½ cup granulated sugar
  • 4 teaspoons cornstarch
  • 4 cups fresh blueberries
Instructions
  1. Preheat oven to 375 F. Spray a 13x9-inch baking pan with nonstick cooking spray.
  2. In a large bowl, combine the sugar and lemon zest. Rub the zest into the sugar until the sugar is moist and fragrant. Add the flour, baking powder, and salt to the bowl and whisk to combine. Add the butter and egg to the bowl, and use a pastry cutter to cut them in until the pieces of butter are no larger than small peas - the mixture should look like coarse meal. Transfer half of the mixture to the prepared pan and pat into an even layer to form the crust.
  3. In a medium bowl, stir together the lemon juice, sugar, and cornstarch. Add the blueberries, and toss gently to coat them evenly. Pour the blueberry mixture over the crust and spread evenly. Crumble the remaining crust/topping mixture over the blueberries to cover.
  4. Bake for 40-45 minutes, or until topping is golden brown and the filling bubbles around the edges. Remove the pan to a wire rack and allow the bars to cool completely in the pan.
  5. Store in an airtight container in the refrigerator.
  6. Drizzle with vanilla frosting, optional - but a crowning touch!
Recipe by Pray Cook Blog at https://praycookblog.com/blueberry-crumb-bars/