Roasted Sliced Cabbage
 
 
Crazy easy and super delicious! A fantastic way to enjoy cabbage.
Ingredients
  • 1 head cabbage
  • 3 to 4 tablespoons oil*
  • Salt and Pepper to taste
  • Optional: 1 teaspoon of favorite herbs like basil, caraway seeds, dill, etc.
Instructions
  1. Preheat the oven to 400 degrees.
  2. Slice the cabbage starting at the top of the head so that the inner pieces for circles within the slices, should get about 4 or 5½" pieces per head of cabbage.
  3. Oil a baking sheet with 1 tablespoon of the oil. Place the cabbage on the baking sheet and drizzle with the remaining oil. You may need to melt it if using a solid oil like coconut oil.
  4. Sprinkle with salt and pepper and place in the oven. *additional seasoning optional.
  5. Roast for 35-40 minutes or until tender in the middle and sides are nicely browned.
  6. Remove and serve.
Notes
* Can use olive oil, coconut oil, pecan oil or your favorite.
Recipe by Pray Cook Blog at https://praycookblog.com/say-yes-to-a-family-reunion-and-roasted-sliced-cabbage/