Slow Cooker Peanut Clusters
 
Prep time
Cook time
Total time
 
Homemade candy is one of the best gifts to give or receive. Slow cooker peanut clusters are one of the easiest to do!
Author:
Serves: 80 clusters
Ingredients
  • 16 ounces unsalted dry roasted peanuts
  • 16 ounces salted cocktail peanuts
  • 1 (12-ounce bag) semisweet chocolate chips
  • 1 (12-ounce bag) milk chocolate chips
  • 2 (10-ounce bags) peanut butter chips
  • 32 ounces white almond bark or vanilla candy melts
Instructions
  1. Layer all of the ingredients in order in a 6-quart slow cooker. Cover and cook on low for 2 hours.
  2. Remove the lid and stir to combine. If not all of the chocolate is melted, cover and cook for an additional 30 minutes on low.
  3. Using a spoon or cookie scoop, scoop mounds of the clusters onto parchment-lined baking sheets. Allow to sit at room temperature until completely set, 1 to 2 hours. The clusters can be stored in an airtight container in the refrigerator for up to 1 month.
Recipe by Pray Cook Blog at https://praycookblog.com/slow-cooker-peanut-clusters/