Pralines and Cream French Toast for Mother's Day
 
Prep time
Cook time
Total time
 
Mom is going to love you for spending time in the kitchen on Mother's Day!
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 6 servings
Ingredients
Ingredients
  • 6 Eggs
  • ½ cup Milk
  • ½ teaspoon Cinnamon
  • 12 thick slices French Bread
  • 1 tablespoon Butter
Praline Mixture
  • 1 cup Brown Sugar
  • ½ cup Chopped Pecans
  • ¼ cup Butter
  • 2 teaspoon Vanilla Extract
Instructions
  1. Combine eggs, milk and cinnamon with a whisk until well mixed.
  2. Slice french bread in to nice thick slices.
  3. Dip each piece of bread into egg mixture, coating both sides evenly.
  4. Heat griddle to 350 to 400 degrees, brush well with butter. Fry the bread on a hot griddle in butter. Use plenty of butter to make these nice and brown.
  5. When cooked on both sides, place each slice in a single layer on a cookie sheet. Spread on praline mixture and place French toast under the broiler until mixture is bubbling.
Recipe by Pray Cook Blog at https://praycookblog.com/breakfast-in-bed-for-mom/