Not Your Mama's Potato Salad
 
Prep time
Cook time
Total time
 
Not my mama's potato salad ... but darn good anyway!
Author:
Recipe type: Salad
Cuisine: American
Serves: 25
Ingredients
  • 5 lb. white potatoes
  • 6 hardboiled eggs, diced small
  • 1½ teaspoons salt
  • ¾ teaspoon pepper
  • ½ cup sweet pickle relish
  • 3 ribs celery, diced small
  • 1 small onion, finely chopped
  • 2 cups Mayonnaise
  • 1 Tablespoon mustard
  • 1 Tablespoon white sugar
  • ½ cup Milk to thin dressing
Instructions
  1. Cook potatoes in boiling water to cover, 45 minutes or until tender; drain and cool slightly. Peel potatoes, and cut into ½-inch cubes.
  2. Stir together diced egg, diced celery, chopped onion, and pickle relish. Salt and Pepper to taste. Add to cut-up potato. Mix well.
  3. Stir together mayonnaise, sugar and mustard. Stir in up to ½ cup milk, making the dressing just thin enough to pour but still quite thick. Gently stir into potato mixture.
  4. Cover and chill well.
Recipe by Pray Cook Blog at https://praycookblog.com/not-your-mamas-potato-salad/