Summer's Bounty Quiche
 
Prep time
Cook time
Total time
 
This versatile quiche is so pretty and equally delicious!
Author:
Recipe type: Breakfast, Brunch, Light Supper
Serves: 6 to 8 servings
Ingredients
  • 4 large eggs
  • 1½ cups whole milk
  • ½ cup cream* optional
  • 1½ cup shredded cheese: i.e. cheddar, pepper jack, Colby, asiago,
  • 1½ cup chopped vegetables, mix it up: i.e.saute' onions, garlic, zucchini, yellow squash, green peppers, broccoli straws, carrots
  • Optional: 1 cup chopped ham, crispy fried bacon, or cooked shredded chicken
  • Salt and pepper to taste, ¼ tsp cayenne pepper optional.
  • Garnish with slices of fresh tomato
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a medium size bowl, whisk eggs until well blended. Add in milk (and cream) and continue to whisk until all is blended.
  3. Saute' chopped vegetables in 1 tablespoon of butter or oil just until translucent (3 to 5 minutes).
  4. Add vegetables to egg/milk mixture. Stir in meat (optional). Add shredded cheeses.
  5. Salt and pepper to taste.
  6. Pour mixture into 9" or 10" pie plate, lightly sprayed with cooking oil.
  7. Thinly slice a fresh tomato and garnish.
  8. Bake at 375 degrees F. for 25 to 30 minutes until quiche is lightly browned and cooked all through.
  9. Let set for 5 minutes before serving.
Recipe by Pray Cook Blog at https://praycookblog.com/summers-bounty-quiche/