Summer's Bounty Quiche
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
This versatile quiche is so pretty and equally delicious!
Author:
Adapted by Catherine Daugherty
Recipe type:
Breakfast, Brunch, Light Supper
Serves:
6 to 8 servings
Ingredients
4 large eggs
1½ cups whole milk
½ cup cream* optional
1½ cup shredded cheese: i.e. cheddar, pepper jack, Colby, asiago,
1½ cup chopped vegetables, mix it up: i.e.saute' onions, garlic, zucchini, yellow squash, green peppers, broccoli straws, carrots
Optional: 1 cup chopped ham, crispy fried bacon, or cooked shredded chicken
Salt and pepper to taste, ¼ tsp cayenne pepper optional.
Garnish with slices of fresh tomato
Instructions
Preheat oven to 375 degrees F.
In a medium size bowl, whisk eggs until well blended. Add in milk (and cream) and continue to whisk until all is blended.
Saute' chopped vegetables in 1 tablespoon of butter or oil just until translucent (3 to 5 minutes).
Add vegetables to egg/milk mixture. Stir in meat (optional). Add shredded cheeses.
Salt and pepper to taste.
Pour mixture into 9" or 10" pie plate, lightly sprayed with cooking oil.
Thinly slice a fresh tomato and garnish.
Bake at 375 degrees F. for 25 to 30 minutes until quiche is lightly browned and cooked all through.
Let set for 5 minutes before serving.
Recipe by
Pray Cook Blog
at https://praycookblog.com/summers-bounty-quiche/
3.5.3208