Vegan Dark Chocolate
 
Prep time
Total time
 
A delightful not-too-sweet treat to always keep on hand.
Author:
Recipe type: Dessert, Snack
Serves: 15 servings
Ingredients
  • 1 cup coconut oil
  • ¼ cup honey
  • 1 cup cocoa powder
  • 1 TB vanilla
Instructions
  1. Line two sheet pans with wax paper or parchment.
  2. Melt the coconut oil over low heat just until almost melted.
  3. Whisk the honey into the coconut oil for about a minute until the honey is warm and all the coconut oil is melted and well mixed. Take off heat [if it gets too hot it will get grainy (seize)].
  4. Whisk in the cocoa powder and vanilla.
  5. Pour chocolate onto the prepared sheet to evenly distribute into a thin sheet.
  6. Freeze on a level shelf until the chocolate is set. Break into pieces and store in a sealed container in the freezer.
  7. Enjoy!
Notes
Also works well in cute little molds, but I really like the texture and melt-in-your-mouth effect of the thin chips.
Recipe by Pray Cook Blog at https://praycookblog.com/vegan-dark-chocolate/