Pumpkin Muffins
 
Prep time
Cook time
Total time
 
This versatile muffin is always a hit!
Author:
Serves: 24 medium muffins
Ingredients
  • 1 cup soft butter
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups pumpkin, bananas, or applesauce
  • 4 cups whole wheat flour (or all purpose)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 Tablespoon cinnamon
  • ½ teaspoon allspice
  • 1 teaspoon cloves
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  • 1 cup chopped pecans (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix butter, sugar, eggs, vanilla, and pumpkin.
  3. In a separate bowl, whisk dry ingredients.
  4. Stir flour mixture into liquid mixture just until combined.
  5. Scoop into greased muffin tins.
  6. Bake 15 minutes for mini muffins and 20 minutes for medium muffins.
Notes
Batter will keep in fridge for 4 days.
Recipe by Pray Cook Blog at https://praycookblog.com/pumpkin-muffins-and-the-pumpkin-patch/