Parmesan Baked Tomatoes
Author: by Abby Hughes
Recipe type: Side Dish
Serves: 12 slices
- 3 ripe medium tomatoes
- ½ cup basil pesto
- ½ cup grated Parmesan cheese
- Preheat oven to 415 degrees.
- Thick slice the tomatoes and place on a parchment-lined sheet pan
- Spread about a tablespoon (more or less to taste) of basil pesto on each slice.
- Bake for about 8 minutes.
- Sprinkle the Parmesan cheese on top and broil on high until the cheese is lightly browned (about 4 minutes).
- Enjoy!
Recipe by Pray Cook Blog at https://praycookblog.com/parmesan-baked-tomatoes/
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