Broccoli Salad
Author: Adapted by Abby Hughes
Recipe type: Side Dish
Serves: 8 servings
- 1 head broccoli
- 1 head cauliflower
- 1 medium red onion
- ½ c. Craisins (dried cranberries)
- ½ c. roasted unsalted sunflower seeds
- ¼ c. sugar
- ¼ c. white distilled vinegar
- ½ c. mayo
- ½ tsp. salt
- 1 tsp. pepper
- Chop broccoli and cauliflower into small bite-sized pieces.
- Small dice red onion.
- In a large bowl, whisk together the sugar, vinegar, mayo, salt, and pepper.
- Add chopped broccoli, cauliflower, onion, craisins, and sunflower seeds.
- Toss to coat all ingredients.
- Enjoy!
Recipe by Pray Cook Blog at https://praycookblog.com/parmesan-baked-tomatoes/
3.5.3226