Roasted Red Pepper Hummus
Author: Adapted by Abby Hughes
Recipe type: Healthy Snack or Appetizer
Cuisine: Mediterranean
Serves: approx. 24 oz.
- 2 cans of garbanzo beans
- 1 small jar of fire roasted peppers
- ½ c. sun-dried tomatoes packed in oil
- 1 to 1½ jalapenos roughly chopped with seeds
- 2 Tbs minced garlic or 3-4 cloves
- 3 Tbs. olive oil
- 3 Tbs lemon juice
- 2 Tbs cayenne pepper optional
- salt and pepper to taste
- fresh cilantro or parsley for garnish
- Put all ingredients in food processor and blend until smooth.
- Scrape the sides as necessary.
- Taste and adjust seasonings or flavors as desired.
Recipe by Pray Cook Blog at https://praycookblog.com/roasted-red-pepper-hummus/
3.5.3226