Soft Ganache
 
Prep time
Cook time
Total time
 
This ganache is very versatile. Great for icing cakes or making into truffles. This recipe will ice one 8-inch cake.
Author:
Cuisine: Dessert
Serves: 16 oz.
Ingredients
  • 8 oz. Chopped Dark Chocolate (or chips)
  • 8 oz. Heavy Cream
  • 1 tsp. Vanilla Flavoring
Instructions
  1. Heat heavy cream to simmer in a saucepan. Be careful not to scorch.
  2. Remove from heat and add chocolate.
  3. Let sit for 3-4 minutes before stirring.
  4. Add vanilla and stir until smooth.
  5. Pour over cake while warm. If making truffles, refrigerate till firm and roll into balls. Cover with chocolate or cocoa powder.
Recipe by Pray Cook Blog at https://praycookblog.com/take-the-cake/