Soft Ganache
Author: Abby Hughes
Cuisine: Dessert
Serves: 16 oz.
- 8 oz. Chopped Dark Chocolate (or chips)
- 8 oz. Heavy Cream
- 1 tsp. Vanilla Flavoring
- Heat heavy cream to simmer in a saucepan. Be careful not to scorch.
- Remove from heat and add chocolate.
- Let sit for 3-4 minutes before stirring.
- Add vanilla and stir until smooth.
- Pour over cake while warm. If making truffles, refrigerate till firm and roll into balls. Cover with chocolate or cocoa powder.
Recipe by Pray Cook Blog at https://praycookblog.com/take-the-cake/
3.5.3229