Roasting Carrots and Other Fun Colors!
Author: Adapted by Catherine Daugherty
Recipe type: Vegetable, Side Dish, Vegetarian
- Fresh carrots
- Olive oil*
- Sea Salt
- Fresh Pepper
- Chopped parsley* Optional
- Pre-heat oven to 400 degrees F.
- Peel and slice fresh carrots into equal sized pieces.
- Drizzle with olive oil.
- Sprinkle with sea salt and cracked pepper.
- Spread on baking sheet.
- Roast for 20 minutes or until carrots are slightly browned and tender. Do not over-cook.
- Sprinkle with chopped parsley and serve.
*Flavored olive oil works well.
I've used blood orange infused olive oil that is fantastic.
Recipe by Pray Cook Blog at https://praycookblog.com/fun-colors-of-spring-and-oven-roasted-carrots/
3.5.3239