No Bake Layered Lemon Pie
 
Prep time
Total time
 
A Taste of Home recipe by Elizabeth Yoder, Belcourt, North Dakota! This sweet and tart, light and tasty, fast and easy no-bake pie is packed with flavor and looks pretty too!
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup sugar
  • 1 can (15-3/4 ounces) lemon pie filling, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
Instructions
  1. In a small bowl, beat cream cheese and sugar until smooth.
  2. Beat in half of the pie filling. Fold in the whipped topping. Spoon into prepared graham cracker crust. Spread remaining pie filling over cream cheese layer.
  3. Refrigerate for at least 1 hour or longer before serving.
Notes
* Store bought graham cracker crust works well or you can make a graham cracker crust, which is what I did.
1½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
Directions
Mix graham cracker crumbs, sugar, and melted butter until well blended. Press mixture into an 8 or 9-inch pie plate.
Chill for about 1 hour.
Recipe by Pray Cook Blog at https://praycookblog.com/no-bake-layered-lemon-pie/