Garlic Basil Cheese Puffs
 
 
Ingredients
  • ¾ cup water
  • 6 tablespoon Butter
  • ¾ teaspoon salt
  • ¾ cup All-purpose Flour
  • 4 eggs
  • 2 teaspoon fresh basil, minced
  • 1 tablespoon garlic, minced
  • 1 cup Parmesan cheese, grated or shredded
Instructions
  1. In a large saucepan, bring the water, butter, and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand 5 minutes.
  2. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in garlic, basil, and cheese.
  3. Drop by small rounded tablespoons 1 inch apart onto baking sheet, lined with parchment paper. Bake at 400 degrees for 18 to 20 minutes or until golden brown and puffy. Remove to wire racks. Serve warm.
Notes
Can be frozen for up to 6 weeks.  Let thaw uncovered, warm slightly in microwave or oven.
Recipe by Pray Cook Blog at https://praycookblog.com/garlic-basil-cheese-puffs/