(1) Frost or sprinkle with powdered sugar
(2) Filling can be made without the pumpkin, choosing any flavor of pudding, i.e. chocolate, butterscotch, vanilla.
(3) Can be stored in airtight container in the freezer for up to 6 weeks.
(4) Can be covered loosely and stored on the counter or in the refrigerator for 2 to 3 days prior to use. If you store in airtight container they will get soggy. So just cover loosely.
(5) These puffs are also wonderful to use with chicken, tuna, or egg salad for a savory specialty.