Eating healthy sweet potatoes doesn't have to be bland. These potatoes are fried in a light amount of oil, keeping them healthy and light! The brown sugar and cinnamon blends for a light caramel glazing.
Serves: 4
Ingredients
4 medium Sweet Potatoes
2 tablespoon Extra-virgin olive oil
1 tablespoon Butter
½ teaspoon Ground Cinnamon
2 tablespoon Brown Sugar
Instructions
Wash and peel sweet potatoes. Slice into ¼" thick rounds.
Over medium heat, heat olive oil, butter and cinnamon in a large fry pan. Add sweet potatoes layering flat if possible.
Watch potatoes as they can burn easily. Fry until potatoes are cooked and well-browned. Sprinkle with brown sugar and toss a couple times while still frying. Remove from stove and serve immediately.
Recipe by Pray Cook Blog at https://praycookblog.com/fried-sweet-potatoes/