Catherine’s Chipotle Cheddar Biscuits
 
Prep time
Cook time
Total time
 
Smokey, slightly spiced chipotle chilies blend with sharp cheddar cheese for an awesome savory biscuit.
Serves: 8
Ingredients
  • 2 cup Self-Rising Flour
  • ½ teaspoon Salt
  • 1 teaspoon Baking Powder
  • ⅓ cup Shortening (Crisco or Coconut Oil)
  • 1 cup Buttermilk
  • 1 cup Sharp Cheddar Cheese, shredded
  • 4 Chipotle Chilies
  • 1 teaspoon Chipotle Chili Pepper
Instructions
  1. In a small bowl combine chilies and buttermilk. Set aside for one hour.
  2. When buttermilk is infused with chipotle chilie flavor, preheat oven to 450 degrees F. Lightly grease a 9" round baking pan, or baking sheet.
  3. Sift together the flour, salt, baking powder, and chipotle chili pepper.
  4. Cut in shortening, add cheddar cheese, mix lightly and turn out onto floured board. Using a biscuit cutter, cut biscuits and place in prepared baking pan.
  5. Bake for 12 to 15 minutes until biscuits are lightly browned and dry to touch.
  6. Slather with butter and enjoy!
Recipe by Pray Cook Blog at https://praycookblog.com/chipotle-sweet-potato-skillet-biscuits/