Mom’s Fruit Salad
Prep time
Cook time
Total time
Creamier than any jello salad you have ever had and tastier than most fruit salads. The combination of creamy and flavorful makes this a wonderful salad or dessert.
Author: Nebraska Methodist Hospital Family Cookbook, copyright 1979
Serves: 8
Ingredients
- 2 Boxes Tapioca Pudding Mix
- 1 small Can Pineapple Tidbits
- 1 small Can Mandarin oranges
- ¼ cup Water
- 1 Envelope Knox gelatine
- ¼ cup Tang
Instructions
- Drain oranges and pineapple saving juice. Add enough water to the juice to make 3 cups. Mix with pudding and cook for 1 minute after it comes to a boil.
- Mix together ¼ cup water, Knox gelatine and Tang. Add to hot pudding, mix all together. Set bowl in ice water to cool quickly.
- When cool, add pineapple and oranges. Bananas can be added now, or just prior to serving. Chill to set.
Recipe by Pray Cook Blog at https://praycookblog.com/moms-fruit-salad/