This basic recipe came from Miss Daisy King. I added onion and cheese and the flavor is terrific. This casserole is fast and easy yet worthy of any holiday table!
Author: Adapted From Miss Daisy King
Serves: 6-8
Ingredients
2½ cup Cream-style Corn
5 tablespoon All-purpose Flour
1 teaspoon Salt
¼ cup Butter, melted
1 small Sweet onion, peeled and chopped
¾ cup Milk
3 Beaten Eggs
½ cup Pepperjack Cheese, shredded
½ cup Shredded Cheddar Cheese
Instructions
Preheat oven to 350 degrees F. Butter a 1½ quart casserole dish.
In a large mixing bowl, mix the corn and flour with a wire whisk. Add the remaining ingredients and mix.
Bake in the prepared dish for 1 hour.
Notes
(1) Substitute your favorite cheese for the Pepperjack and Cheddar, if you prefer.
Recipe by Pray Cook Blog at https://praycookblog.com/a-corny-week-and-a-corn-pudding-casserole/