Tag Archives: Chicken

Woo-Hoo From The WHOot!

baked stuffed chicken breasts
Seventy-one days after my last blog post on July 22 I signed on to the administrative part of my blog.  I had 46 comments sent in during that time. I began working through the ones that were spam and needed deleted and the ones that were genuine and deserved a reply.

That is when I noticed my little graph that tells me how many page views are on my blog each day. Google explains a page view like this:  A page view is an instance of a page being loaded by a browser. The page views metric is the total number of pages viewed; repeated views of a single page are also counted.

Okay, that is the technical mumbo-jumbo.  But to me, it simply means a number that tells me each time someone looks at my blog.  It doesn’t tell me who, or how long they spent, or what they thought.  It simply says they were here.

Why does this matter?  If I were building a business from this website it might matter because the more views the more clicks through to paid advertising.  But I didn’t start this site to build a business.  I began this site to share my love for food, my desire to cook for my family, and my love for Christ, via sharing scripture and my life experience. Even though this isn’t a business, the more page views the blog receives the more opportunities I have to share.

This blog typically receives between 100 and 200 page views per day. But when “the numbers” tell me that on August 20 my blog received 692 page views I got excited.  What happened on August 19 or 20 that created so much interest in this page?

header-2014

The WHOot.com  — that is what happened. And here is what they got excited about:

stuffed chicken bacon wrapbacon wrap stuffed chicken single

I totally agree that these Cream Cheese Stuffed Bacon Wrapped Chicken Breasts are fantastic but after I posted it on November 11, 2013 I kinda put the recipe away and moved on.  However, the beauty of owning a website is that the information posted stays on … well, forever.  That may be good news-bad news depending on what you post.  But in this case it is GREAT news!

My first reaction to seeing 692 page views is an over-whelming sense of gratitude to God.  Why? Because in the midst of a frantic summer and struggling with day-to-day appointments for my sous-chef dish-washing mom I neglected my website.  I didn’t have the time or inclination to write.  I didn’t have the strength to tell you what I was cooking.  I didn’t want to even turn on my computer.  But you see, the Lord knows how much of myself I have put in to praying, cooking, and blogging.  And when I couldn’t care, He took care of it for me.

Some how, editors at www.theWHOot.com, an Australian based website, saw my bacon wrapped chicken breasts and featured them on their website and I am still receiving daily page views because of it.

You can say this is just a coincidence, but to me this feels like a great big ‘ol bear-hug from God!  I can feel His warmth around me as He smiles and says “I’ve got this.”

Christian Author Jon Walker says it this way,  “If you understand that any blessing comes from God, then you can be grateful to him as well as the people he sends to bless you. Our ability to see God’s hand in the blessings we receive deepens our faith because we not only see him active in our circumstances; we also see him providing for our needs.”

Next blog post I will tell you why August 20 is important in my God-story.  In the meantime, try out these chicken breasts for dinner. I’m going to make them again this week just to celebrate GOD!

Blessings, Catherine

Thank you Lord for keeping me in your care.  Thank you for taking care of things that are important to me when I can’t do it for myself.  Thank you Lord for caring about me.

“Look at the birds: they do not plant seeds, gather a harvest and put it in barns; yet your Father in heaven takes care of them! Aren’t you worth much more than birds?” (Matthew 6:26)

 

 

Bacon Wrapped Cream Cheese Stuffed Chicken Breast

bacon wrap stuffed chicken single
Oh my word a Facebook recipe does it again! There are kazillions of recipes being posted from wall to wall on Facebook.  I drool over them just like you do. But, just like you, I can’t cook or bake or EAT everything out there.

Place chicken in Ziplock bag and then pound to 1/4" thickness
Place chicken in Ziplock bag and then pound to 1/4″ thickness

Occasionally I stop, read a recipe and then print it out. I am not certain if all the stars align, the recipe just looks exceptionally appealing or I am just hungry at that moment.  Maybe a little bit of all three.

The headline to this recipe read:
OMG, I AM IN LOW CARB HEAVEN WITH THIS ONE!
This was followed by a short list of ingredients:

Chicken breast — always, well usually, in my freezer
Cream cheese – got it
Chopped green onion – just happen to have some needing to be used
Hot pepper jack cheese – I added this one
Bacon – always available from the freezer

stuffed chicken bacon wrap
Two chicken breasts, each cut in half and pounded thin makes 4 large servings

We, the Chief, my sous-chef dish-washing mom and I, LOVE stuffed chicken breast.  Enuf said.

baked stuffed chicken breasts
This recipe — OMGosh! My new favorite stuffed chicken breast. If the cream cheese and pepperjack don’t do it for you, the bacon will put this over the top! The chicken stays very moist as it cooks and the pepperjack cheese will melt and the cream cheese will keep a little form.  The bacon – well it crisps up beautifully.  I turned these over and broiled the bottoms to crisp up bacon that was already well cooked.

single chicken halved
I will be wrapping this up for a Christmas party or two!

Happy Cooking!
Catherine

GIVE THANKS
Psalm 95:2-3

Let us come into his presence with thanksgiving;
let us make a joyful noise to him with songs of praise!
For the Lord is a great God, and a great King above all gods.
Bacon Wrapped Cream Cheese Stuffed Chicken Breast
 
Prep time
Cook time
 
An easy, but elegant main dish! The chicken is moist, the flavor superb and the bacon a perfect wrapping!
Serves: 4 large servings
Ingredients
  • 2 Boneless skinless chicken breast
  • 4 tablespoons cream cheese
  • ¼ cup Pepperjack cheese, shredded
  • 2 tablespoons green onion, chopped
  • 4 to 8 pieces of bacon
Instructions
  1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
  2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
  3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
  4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
  5. Place on baking sheet and back for 30 minutes at 375 degrees F.
  6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
  7. Serve immediately.
Notes
* One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding as well.

 

 

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