Tag Archives: Chicken

Top Three Most Viewed Recipes

I have a lot of new subscribers to My Daily Bread Body and Soul.  What a blessing!  That makes this a great time to  take a few weeks and highlight some of my favorite recipes posted over the past 4 years.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast has taken the lead with the latest round of Facebook posts for this awesome chicken recipe.
baked stuffed chicken breasts
Speaking of those deliciously wrapped nuggets of goodness, I recently made this recipe for friends in NYC.  I used a luscious Pineapple Habanero Sauce to mix into the cream cheese.  I basted with the same sauce the last 10 minutes while crisping up the bacon under the broiler.  The sweetness in the sauce caramelized the sugars as it crisped up the bacon.
But wait there’s more! Click to continue reading

Woo-Hoo From The WHOot!

baked stuffed chicken breasts
Seventy-one days after my last blog post on July 22 I signed on to the administrative part of my blog.  I had 46 comments sent in during that time. I began working through the ones that were spam and needed deleted and the ones that were genuine and deserved a reply.

That is when I noticed my little graph that tells me how many page views are on my blog each day. Google explains a page view like this:  A page view is an instance of a page being loaded by a browser. The page views metric is the total number of pages viewed; repeated views of a single page are also counted.

Okay, that is the technical mumbo-jumbo.  But to me, it simply means a number that tells me each time someone looks at my blog.  It doesn’t tell me who, or how long they spent, or what they thought.  It simply says they were here.

Why does this matter?  If I were building a business from this website it might matter because the more views the more clicks through to paid advertising.  But I didn’t start this site to build a business.  I began this site to share my love for food, my desire to cook for my family, and my love for Christ, via sharing scripture and my life experience. Even though this isn’t a business, the more page views the blog receives the more opportunities I have to share.

This blog typically receives between 100 and 200 page views per day. But when “the numbers” tell me that on August 20 my blog received 692 page views I got excited.  What happened on August 19 or 20 that created so much interest in this page?


The WHOot.com  — that is what happened. And here is what they got excited about:

stuffed chicken bacon wrapbacon wrap stuffed chicken single

I totally agree that these Cream Cheese Stuffed Bacon Wrapped Chicken Breasts are fantastic but after I posted it on November 11, 2013 I kinda put the recipe away and moved on.  However, the beauty of owning a website is that the information posted stays on … well, forever.  That may be good news-bad news depending on what you post.  But in this case it is GREAT news!

My first reaction to seeing 692 page views is an over-whelming sense of gratitude to God.  Why? Because in the midst of a frantic summer and struggling with day-to-day appointments for my sous-chef dish-washing mom I neglected my website.  I didn’t have the time or inclination to write.  I didn’t have the strength to tell you what I was cooking.  I didn’t want to even turn on my computer.  But you see, the Lord knows how much of myself I have put in to praying, cooking, and blogging.  And when I couldn’t care, He took care of it for me.

Some how, editors at www.theWHOot.com, an Australian based website, saw my bacon wrapped chicken breasts and featured them on their website and I am still receiving daily page views because of it.

You can say this is just a coincidence, but to me this feels like a great big ‘ol bear-hug from God!  I can feel His warmth around me as He smiles and says “I’ve got this.”

Christian Author Jon Walker says it this way,  “If you understand that any blessing comes from God, then you can be grateful to him as well as the people he sends to bless you. Our ability to see God’s hand in the blessings we receive deepens our faith because we not only see him active in our circumstances; we also see him providing for our needs.”

Next blog post I will tell you why August 20 is important in my God-story.  In the meantime, try out these chicken breasts for dinner. I’m going to make them again this week just to celebrate GOD!

Blessings, Catherine

Thank you Lord for keeping me in your care.  Thank you for taking care of things that are important to me when I can’t do it for myself.  Thank you Lord for caring about me.

“Look at the birds: they do not plant seeds, gather a harvest and put it in barns; yet your Father in heaven takes care of them! Aren’t you worth much more than birds?” (Matthew 6:26)



Bacon Wrapped Cream Cheese Stuffed Chicken Breast

bacon wrap stuffed chicken single
Facebook recipe does it again! There are kazillions of recipes being posted from wall to wall on Facebook.  I drool over them just like you do. But, just like you, I can’t cook or bake or EAT everything out there.

Place chicken in Ziplock bag and then pound to 1/4" thickness
Place chicken in Ziplock bag and then pound to 1/4″ thickness

Occasionally I stop, read a recipe and then print it out. I am not certain if all the stars align, the recipe just looks exceptionally appealing or I am just hungry at that moment.  Maybe a little bit of all three.

The headline to this recipe read:
This was followed by a short list of ingredients:

Chicken breast — always, well usually, in my freezer
Cream cheese – got it
Chopped green onion – just happen to have some needing to be used
Hot pepper jack cheese – I added this one
Bacon – always available from the freezer

1 lb chicken cut into four 4 ounce pieces.
1 lb chicken cut into four 4 ounce pieces.

One pound of chicken breast is either one large breast with a thin film holding each half together or an already cut breast that yields two halves.  When each half is cut in half you will have four 4 ounce pieces, which is a very nice serving size.

stuffed chicken bacon wrap
Two chicken breasts, each cut in half and pounded thin makes 4 large servings

We, the Chief, my sous-chef dish-washing mom and I, LOVE stuffed chicken breast.  Enuf said.

baked stuffed chicken breasts
This recipe — What a surprise!! My new favorite stuffed chicken breast. If the cream cheese and pepperjack don’t do it for you, the bacon will put this over the top! The chicken stays very moist as it cooks and the pepperjack cheese will melt and the cream cheese will keep a little form. (If you can’t buy pepperjack where you live, any favorite meltable cheese works.)   The bacon – well it crisps up beautifully.  I turned these over and broiled the bottoms to crisp up bacon that was already well cooked.

single chicken halved
I will be wrapping this up for a Christmas party or two!

Happy Cooking!

P.S.  I have found that some “big appetites” like a second helping of this main dish.  Be prepared and make plenty!

Psalm 95:2-3

Let us come into his presence with thanksgiving;
let us make a joyful noise to him with songs of praise!
For the Lord is a great God, and a great King above all gods.
Bacon Wrapped Cream Cheese Stuffed Chicken Breast
Prep time
Cook time
Total time
An easy, but elegant main dish! The chicken is moist, the flavor superb and the bacon a perfect wrapping!
Recipe type: Main Dish
Cuisine: American
Serves: 4 large servings
  • 1 lb. Boneless skinless chicken breast cut into 4 - 4 ounce pieces
  • 4 tablespoons cream cheese
  • ¼ cup Pepperjack cheese, shredded
  • 2 tablespoons green onion, chopped
  • 4 to 8 pieces of bacon
  1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
  2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
  3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
  4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
  5. Place on baking sheet and back for 30 minutes at 375 degrees F.
  6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
  7. Serve immediately.
* One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding as well.

* 1 lb. of chicken usually equals one large chicken breast cut in half. Cut each half in half again and you will have four 4 ounce pieces.

* This recipe is very adaptable to being basted with your favorite grilling sauce, marinade, chili sauce, or sweet and sour sauce during baking.

Baked Chicken Stuffed with Peach Chutney

Peach stuffed chicken breast
We eat chicken. A lot of chicken. Chicken is my favorite meat.  My sous-chef dish-washing mom loves to recount the story that when I was growing up I only ate chicken drumsticks and an occasional hamburger, when it came to meat.  I don’t recall being that picky, but who am I to question mom?  My tastes have definitely matured — now I eat only white meat aka chicken breast! :) (Mom is rolling her eyes right now.) Before you even say “how boring” let me ask you —

Half stuffed chick breast peach
Does this chicken look boring?  I don’t think so either!  It is fantastically delicious.

chicken breast to bake
Not just because it is stuffed with my recently made Spicy Peach Chutney, it is fantastic because it only took a few minutes to put together,  30 minutes to bake and the chicken is moist and loaded with the spicy flavor from the chutney.

stuff chick fork knife
If you don’t care to make your own chutney, this recipe is still work doing, just shop the jam and jelly isle at the grocery store and buy some peach chutney.  It may not be spicy, so you can always add in a few pepper flakes or 1/4 teaspoon cayenne pepper or red pepper of your choice. Stuffed chicken breasts can be so delicious, elegant to serve and wonderful to eat!

Happy Chicken Eating!

Blessings, Catherine

The beginning of the gospel of Jesus Christ, the Son of God. As it is written in Isaiah the prophet, “Behold, I send my messenger before your face, who will prepare your way,the voice of one crying in the wilderness:‘Prepare the way of the Lord, make his paths straight,’”  Mark 1:1-3


Baked Chicken Stuffed with Peach Chutney
Prep time
Cook time
Total time
This moist and tasty chicken is as pretty a presentation as it is delicious!
Serves: 4 servings
  • 4 halves - boneless chicken breasts (or as many as you need, 1 per serving)
  • 1 jar peach chutney or 1 cup homemade spicy peach chutney
  • 2 cups Panko bread crumbs
  • 2 teaspoon garlic rosemary seasoning or favorite seasoning for chicken
  • Salt and Pepper, to taste
  • 2 eggs, beaten
  1. Pre-heat oven to 350 degrees.
  2. Mix together Panko bread crumbs and seasoning.
  3. Pound each piece of chicken breast to about ¼" flat.
  4. Spread 2 to 3 teaspoons chutney on middle of breast, depending on size of meat. Don't get the chutney too close to the edges.
  5. Starting with short, roll-up each piece of chicken, securing with a toothpick.
  6. Dip rolled chicken into beaten egg and then into Panko/seasoning mixture.
  7. Lay on baking sheet.
  8. Bake for 30 minutes or until chicken is done and nicely browned.
  9. Serve with warmed chutney on the side.
This recipe easily adapts for a crowd. Can be made ahead of time and placed in the refrigerator for several hours before baking.

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