Tag Archives: Chocolate

Vegan Dark Chocolate

This is my initiation post, so I thought it would be fitting to share a couple of things about myself.  First of all, I really like eating healthy.  I love working out and running and eating well because it makes me feel good.  Second, I REALLY love chocolate.  Especially DARK chocolate.  Almost anything with chocolate in it is irresistible to me.  I think most of my teeth are sweet teeth.

You may think these two loves are contradictory.  For a long time, I did too.  But do they have to be???  I’ve recently been learning a lot about nutrition from my boyfriend, Tim.  He’s a personal trainer who is way more committed to eating healthy than any sane person should be. But, he showed me that one of the keys to a healthy diet is making sure you get enough of the “good” fats. WHAAAAAAT??? There are good fats!?!?  Good fats are like a fun little diet cheat code.  There are even some diets that require you to eat a tablespoon of oil twice a day… it’s pretty gross, don’t try it. Anyway, healthy fat is found in things like avocados, coconut oil, olives, and nuts.   I think fat gets a bad rap because of it’s unfortunate name. But, contrary to popular belief, fat doesn’t make you fat!  When used in moderation, it can actually aid in weight loss! Maybe we should rename it “phat” so people will think it’s cool again.  Really the only two things you need to be cautious about is making sure it’s the right kind of fat (not the grease dripping off your pizza, unfortunately), and to regulate the amount (because it is calorie dense, but still crucial to a healthy diet).

So, one day I remembered this recipe from my good friend, Mr. Fleisher. Back when I was in college, he would make me this heavenly freezer chocolate.  The only ingredients are coconut oil, cocoa powder (antioxidants), and a little bit of honey! It occurred to me… that fits my macros!  It’s a great way to get healthy fat in my diet AND curb my abundant chocolate cravings!

It’s a super simple recipe with just 4 ingredients that you probably already have. Plus, it’s easy to adjust amounts because it works off ratios!  People are always saying “try this recipe, it’s THE BEST.”  But they just say that.  THIS ONE REALLY IS THE BEST!  If you like chocolate, you have to try it.  That is all.  If you don’t try it, it really doesn’t affect me.  But I just always have this in my freezer and I think it could easily be a staple for your family too.  🙂

Between my brother and me, chocolate doesn’t last long at our house.

Before I give you the map to paradise (aka, the recipe), just a few things.  You can easily change the sweetness by adjusting the honey.  It won’t effect the chocolate setting up.  If you like it dark, add less honey.  If you don’t like bitter chocolate, add more! — it’s that simple.

I usually make a 1-1-0.25 ratio of coconut oil, cocoa powder, and honey.  That is sweet enough for most dark chocolate lovers.  However, I believe the original recipe was a 1-1-1 ratio (very sweet).  If you aren’t sure where you fall, I would recommend making a smallish amount the first time for a taste test.

The second thing is that you can get creative with the flavorings!  It’s fun to add sliced almonds or chopped pecans, and you don’t have to use boring old vanilla.  If you want to get really crazy, there are a plethora of flavors to choose from!  Orange, Baileys, Jack, caramel… just use your imagination.

Finally, I would LOVE to see someone try this recipe in a cute little mold! Someday I’m going to grow up, get fancy, and invest in some nice molds, but for now I’ll eat chocolate no matter what shape it’s in.  However, if you are one of those “Pinterest Perfect” people that I envy,  PLEASE send a picture or leave a comment of the mold you use!  I know you’ll enjoy this recipe as much as I have!

 Abby Hughes

Vegan Dark Chocolate
 
Prep time
Total time
 
A delightful not-too-sweet treat to always keep on hand.
Author:
Recipe type: Dessert, Snack
Serves: 15 servings
Ingredients
  • 1 cup coconut oil
  • ¼ cup honey
  • 1 cup cocoa powder
  • 1 TB vanilla
Instructions
  1. Line two sheet pans with wax paper or parchment.
  2. Melt the coconut oil over low heat just until almost melted.
  3. Whisk the honey into the coconut oil for about a minute until the honey is warm and all the coconut oil is melted and well mixed. Take off heat [if it gets too hot it will get grainy (seize)].
  4. Whisk in the cocoa powder and vanilla.
  5. Pour chocolate onto the prepared sheet to evenly distribute into a thin sheet.
  6. Freeze on a level shelf until the chocolate is set. Break into pieces and store in a sealed container in the freezer.
  7. Enjoy!
Notes
Also works well in cute little molds, but I really like the texture and melt-in-your-mouth effect of the thin chips.

 

 

 

Deep-Dish Chocolate Chip Pizookie

The Chief's Pizookie!
The Chief’s Pizookie!

When some of our California kids were here this summer the dinner conversation turned to Pizookies.  At first when my step-son Bryan said Pizookie I wasn’t sure what I heard him say.  I said, “will you spell that for me?”  He did one better and Googled it for me.  This is a pizza cookie all rolled into one single serving baking dish.  He and our grandson Sean went on to poetically describe one of their favorite desserts from BJ’s Restaurant.

The more they talked the more exacted they got.  They tossed around words like chocked full of chocolate chips, warm and gooey, topped with quickly melting vanilla ice cream, deep dish cookie, served warm from the oven.  
But wait there’s more! Click to continue reading

Got Chocolate? DIY Valentine Gifts

plated-fudge-
Fudge doesn’t have to be for Christmas-time only!  At our house “anything chocolate” equates to a ♥ fantastic gift ♥ for my Chief Love any time of the year!

This fudge was gifted to us this Christmas by our friends Peggy and Barnett.  I will be making it this week for my funny Valentine. ♥ (Recipe posted at the bottom of this page.)

wlnt fudge pie sing
And then there is Walnut Fudge Pie.  I use to make this really, really often for our bed and breakfast guests.  My Chief Valentine  ♥ ate leftovers often.  But these days … well, a homemade walnut fudge pie will be a big  Valentine’s Day hit!

Sm Plate peanut clusters
Just in case I haven’t convinced you to make some homemade chocolate goody for your  Valentine ♥ this week, let me introduce you to Crock Pot Peanut Clusters.  

Milk Chocolate Semi-sweet Chocolate Peanut Butter Chips
White Almond Bark And of course PEANUTS!

Peanut clusters platedMy sous-chef dish-washing mom made a big batch of slow cooker peanut clusters today to share with friends this week!   Check out the recipe here.

Happy Valentine’s Day!
Blessings, Catherine

The Way of Love

 If I speak in the tongues of men and of angels, but have not love, I am a noisy gong or a clanging cymbal. And if I have prophetic powers, and understand all mysteries and all knowledge, and if I have all faith, so as to remove mountains, but have not love, I am nothing. If I give away all I have, and if I deliver up my body to be burned, but have not love, I gain nothing.

Love is patient and kind; love does not envy or boast; it is not arrogant or rude. It does not insist on its own way; it is not irritable or resentful; it does not rejoice at wrongdoing, but rejoices with the truth. Love bears all things, believes all things, hopes all things, endures all things.

Love never ends. As for prophecies, they will pass away; as for tongues, they will cease; as for knowledge, it will pass away. For we know in part and we prophesy in part, 10 but when the perfect comes, the partial will pass away. 11 When I was a child, I spoke like a child, I thought like a child, I reasoned like a child. When I became a man, I gave up childish ways. 12 For now we see in a mirror dimly, but then face to face. Now I know in part; then I shall know fully, even as I have been fully known.

So now faith, hope, and love abide, these three; but the greatest of these is love.       1 Corinthians 13

The Best Fudge
 
Fudge recipes are a dime a dozen, but this recipe is worth a million bucks and beats them all!
Author:
Recipe type: Candy
Ingredients
  • 1 small can evaporated milk (5 oz.)
  • 3 cups white granulated sugar
  • 1½ sticks real unsalted butter
  • 1 small jar marshmallow cream (7 oz.)
  • 12 oz. bag of mixed semi-sweet chocolate and peanut butter chips
  • 1 cup chopped walnuts*
Instructions
  1. Lightly butter a 9" x 9" baking pan.
  2. In a heavy pan, cook milk, sugar, and butter until a drop in cold water forms a soft ball, (approximately 5 minutes), stirring continually.
  3. Remove from heat and add morsels stirring until melted.
  4. Add the marshmallow cream and continue to stir until all is combined.
  5. Mix in chopped walnuts* Optional.
  6. Pour into prepared baking pan and let cool.
  7. Cut into squares after it is firm and cool.
Notes
Recipe can easily be doubled.
Recipe provided by my friend Peggy Payne.

DIY Better Than Starbucks Hot Chocolate

cup-hot-choc-
“Behold, the virgin shall conceive and bear a son, and they shall call his name Immanuel”  (which means, God with us).
Matthew 1:23

My husband regularly receives Starbucks cards as gifts from friends and family. On a recent trip to New York he and our friend Russ were on a grocery run. A grocery “run” in Manhattan means just that. They head out on foot, rain or shine, and make the 3 block walk to the grocery store. They buy just the amount of groceries they can carry back home. This particular day it was cold, windy, and a little rainy. They stopped at the corner Starbucks for something warm. My chocolate-loving sweetheart ordered hot chocolate. When he arrived back to Hephzibah House where we were staying, he exclaimed “Starbucks hot chocolate is some of the best I’ve ever had!” I thought this must be pretty special hot chocolate since he KNOWS his chocolate!

hot-choc-x-3
After arriving back in Tennessee, armed with a newly gifted Starbucks card, he headed to Starbucks to purchase a can of their hot chocolate to enjoy in the comfort of home. Sadly, there was no hot chocolate to be found among all the stocking stuffers and Christmas-blend coffee.

1_4-cup-hot-chocolate-
Not to be discouraged from his quest for Starbucks Hot Chocolate we made a stop at the corner Starbucks in a town a few miles down the road where my sous-chef dish-washing mom had an appointment. We were quickly told by the clerk stocking the ample supply of coffee mugs that Starbucks “decided not to stock the Hot Chocolate in their stores. But, we could buy it online!”

 Ah, I did feel sorry for my chocolate-loving husband and I suggested he just use his gift card to buy a hot chocolate to drink there, since we had driven 30 miles to get there and all. “No thanks” he quietly said. He was out of the mood. He slipped his gifted Starbucks card back into his wallet and headed for the door.  I won’t go so far as to say he was pouting …

On the way back home I did what I usually do in the car and that is to read up on some of my favorite blog posts. When what to my startling eyes did appear “Easy Homemade Hot Chocolate Mix” posted by the Brown Eyed Baker. The recipe came from Cooks Illustrated. That is when the idea popped into my head that I could make better than Starbucks hot chocolate.

I started with the basic recipe as created by Cooks Illustrated and posted by the Brown Eyed Baker. But my hot chocolate mix has to extraordinary. It has to be so rich and creamy my chocolate-loving husband will say, “now this is better than Starbucks!”

hot-choc-ingredients-
I changed two ingredients to make that happen. I used half dark chocolate cocoa and semi-sweet chocolate bakers bar.

choc-tagged

The result – “Babe! This is better than Starbucks hot chocolate!”

End of story.

Happy Baking,
~Catherine

P.S.  What a fabulous and easy Christmas gift this makes!

DIY Better Than Starbucks Hot Chocolate
 
Prep time
Cook time
Total time
 
A decadent and delicious hot chocolate perfect for gift giving!
Author:
Recipe type: Hot Drink
Serves: 12 servings
Ingredients
  • 1 cup granulated sugar
  • 6 ounces semi-sweet chocolate, chunked or chopped
  • ½ cup unsweetened cocoa powder
  • ½ cup unsweetened dark cocoa powder
  • ½ cup nonfat dry milk powder
  • 5 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • ¾ teaspoon kosher salt
Instructions
  1. Process all of the ingredients in a food processor until ground to a powder, 30 to 60 seconds. Transfer to an airtight container and store at room temperature for up to 2 months.
  2. To Make Hot Chocolate: Heat 1 cup of milk in a small saucepan over medium heat until it starts to steam and bubbles appear around the edge of the saucepan. Add ¼ cup (4 Tablespoons) of the hot chocolate mix and continue to heat, whisking constantly, until simmering, 2 to 3 minutes longer. Pour into a mug and serve. Marshmallows and whip cream optional but wonderful.
Notes
(Recipe adapated from Cook's Illustrated via The Brown Eyed Baker)

 

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