Tag Archives: dinner

Guest Post For Christian Camp Pro!

Hi!  I am just stopping by for a quick second to share this guest post I did for
Christian Camp Pro!



Link: What’s For Dinner??

This is a blog post about food planning for a reunion, retreat, or even a party in your home.  Just some practical tips and some of my favorite recipes we have served at our family reunion!

What a blessing it was to join Old Hickory Lake Community Bible Study Leadership in January to stay at Oasis Christian Center and Retreat in Franklin, Kentucky.  I wrote about it here.

Andy McClung is one of the family members who own and run this Christian retreat center.  He is also the author of the website Christian Camp Pro. He created Christian Camp Pro in January 2013 after noticing that there wasn’t a centralized place for event coordinators to find Christian based themes, games, and ideas for their specific types of events.

While I was there Andy and I talked about our websites, food and the wonderful world of blogging! He invited me to write a guest post and with over a million visitors a year on Christian Camp Pro I couldn’t resist sharing a bit of My Daily Bread Body and Soul.

I hope you will check out my blog post and leave a comment when you do!

What’s For Dinner? 3 Steps When Planning Food For A Large Group

Blessings and Happy Cooking!

2018 Farm Dinners!

When I posted about the Edible Nashville Farm Dinner, several of you were asking about how to get tickets for the next one.  They have just released the dates for the 2018 Farm Dinners and you’re invited!  I hope you can attend one of these fabulous feasts hosted by Edible Nashville.  But hurry! Tickets go fast!

Here are the links to purchase tickets:

April 21, 2018

July 21, 2018

Oct. 27, 2018

What Have You Turkey and Rice Casserole

When You Want To Be Faithful

For the Lord will be your confidence. Proverbs 3:26a

You are my hiding place; you will protect me from trouble and surround me with songs of deliverance. Psalm 32:7

Before Thanksgiving becomes a distant memory and visions of sugar-plums are dancing in our heads, I want to through my own turkey and rice casserole recipe into your recipe box!  I often turn to this recipe when I need to make a casserole to feed a bunch or take a dish to a friend. The results are equally good using chicken or turkey.  And using up some leftover meat is even better!
The what have you part of this recipe is my favorite part.  This is an ideal recipe to mix and match items from your pantry and refrigerator.  For example, you can use cheddar cheese — or spice it up with pepper jack.  Broccoli colors it delicious but can be left out if you don’t have any.  Some other wonderful ingredients that can be added:  green chilies, mushrooms, or chopped jalapenos (if you are prone to spicing it up!) Here is one of my favorite seasonings to use with poultry.

I’ll bet you have a refrigerator full of tasty leftovers just waiting to be combined in a What Have You casserole!  If this idea doesn’t quite grab you here are a couple recipes I bookmarked from The Brown Eyed Baker.   Thanksgiving Leftovers Casserole or Turkey, Mushroom and Wild Rice Soup.

Looking back for something sweet:  Best Ever Banana Pudding.
We also had my favorite dinner rolls when I served the Turkey and Rice Casserole:

Many Blessings and Happy Cooking!

What Have You Turkey and Rice Casserole
Prep time
Cook time
Total time
Serves: 8-12
  • 2 cup Rice
  • 4 cup Water
  • 3 cube Chicken Bouillon
  • 1 teaspoon Parlsey, Dried
  • 1 teaspoon Rosemary Garlic Seasoning
  • ¼ cup Chopped Onion
  • ½ cup Celery, finely chopped
  • ½ cup Mushrooms, chopped
  • 2 teaspoon Butter or Margarine
  • ½ cup Ripe Olives, chopped
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Chicken Soup
  • 1 cup Sharp Cheddar Cheese, shredded
  • 2 to 4 cup Cooked chicken or turkey, diced
  • 1 cup Crushed Corn Flakes
  1. Bring water to a boil, add bouillon cubes, Add rice and cook according to package directions. When all water is absorbed, pour rice into a large mixing bowl. Add diced turkey (or chicken).
  2. Saute onions and celery until soft and translucent.
  3. Mix all remaining ingredients into the rice and turkey/chicken mixture.
    Spray a 9" x 13" baking dish. Add casserole mixture. Top with corn flake crumbs.
  4. Preheat oven to 375 degrees F. Bake casserole until brown and bubbly, about 45 minutes to 1 hour. Serve immediately.
The "what you have" part of this recipe means you can use what you have on hand.  Optional tasty ingredients include chopped green chilies, diced jalapenos, broccoli, or pepper jack cheese just to name a few.