Tag Archives: Shrimp

Two Easy Grilling Recipes For Beginners

Today we are happy to have Monica Henin from Addonkitchen as our guest blogger.
Thank you, Monica!

Having an in-house grill is always great because it allows a person to cook scrumptious food at will. Moreover, grilling is fun, especially for those who have an immense love for cooking. Placing a juicy piece of meat on the grill and brushing some oil all over the meat gives the feeling that something nice is going to get ready in a few minutes. But, grilling is not that easy, so one shouldn’t just start grilling game meats because a small mistake made while cooking the food can ruin it all. A person who is just making his/her way into the world of grilling should begin with chicken or shrimps, as these are easy to grill and will help build the confidence for the future.

Today we will be discussing two grilling recipes, which are quite easy to prepare and doesn’t take much time as well. Let us start with the first one.

The first recipe that I’ve selected is ‘Honey Mustard Grilled Chicken’. If you love the taste of mustard, then this recipe will definitely make your mouth filled with water.

Ingredients:

  1.   4 boneless, skinless chicken breast halves
  2.   1 tsp steak sauce
  3.   1/4 cup honey
  4.   1/3 cup Dijon mustard
  5.   2 Tbsp mayonnaise

Total Cooking Time: 35 minutes

Servings: 4

Two Glazed Chicken Quarter On The Hot BBQ Charcoal Flaming Grill Close-up.

Method:

  1. Preheat the grill on medium heat. I hope you have bought a branded grill such as Traeger Renegade, as it ensures uniform and safe cooking. You can check more about this brand by going through Traeger Renegade Elite reviews.
  2. Take a large bowl now and add mayonnaise, honey, steak sauce and mustard. Mix all the ingredients well, and you will get the honey mustard sauce. Save some sauce for basting and use the remaining for marinating the chicken.
  3. Dip chicken pieces into the honey mustard sauce. Make sure that each and every corner of the chicken is coated in the sauce.
  4. Brush some oil on the grill grate followed by placing the chicken pieces on the grill, but make sure that no direct heat is given to the chicken. Cook the chicken in the indirect heat for 18-20 minutes and keep flipping the sides occasionally. Use the reserved sauce to baste the chicken in the last 10 minutes of cooking.
  5. Keep a close eye on the grill because you don’t want chicken getting burnt.

That was all about ‘Honey Mustard Grilled Chicken’, so let’s discuss the second recipe, which involves shrimp!

The name of the recipe is ‘Grilled Shrimp Scampi’ and it is great for those who love the flavors of garlic, lemon, and parsley. You can use this dish as an appetizer or main dish. This dish is light on the stomach, but will definitely excite your taste buds. You can replace shrimps with scallops if you want, but let’s just discuss the one with shrimps.

Ingredients:

  1.   1 ½ lbs. medium shrimp, deveined and peeled
  2.   1 tbsp. minced garlic
  3.   ¼ cup lemon juice
  4.   3 tbsps. parsley, chopped
  5.   ¼ cup olive oil
  6.   Red pepper flakes
  7.   Ground black pepper

Total Cooking Time: 36 minutes

Servings: 6

Method:

  1. Take a large bowl and add garlic, lemon juice, black pepper, lemon juice and parsley. Mix all the ingredients well and then, add crushed red pepper on top of the mix.
  2. Add shrimps to the mixture and make sure that the shrimps are properly immersed in the mixture. Marinate the mixture in the refrigerator for half an hour.
  3. Now, it’s time to preheat grill on high heat. Take skewers and thread shrimp onto those. You will have to pierce each shrimp once near the head and once near the tail.
  4. Brush the grill grate with some oil and place the skewers on the grill. Grill each side for 2-3 minutes and then, flip the side over. The shrimp will become opaque when fully cooked.

You can now enjoy grilled shrimp with mayonnaise. The taste will be simply amazing, plus it is not bad for your health, so you don’t have to restrain yourself from eating this super-delicious dish.

Happy Grilling!

Author Bio: Monica Henin is the author of this blog post. She is an expert in the field of cooking, especially when it comes to providing cooking tips. She also writes on healthy recipes because she wants her readers not to eat just delicious food, but healthy food as well.

Find more about her work on Addonkitchen.com.

Tortellini and Shrimp

As soon as Thanksgiving dinner is in our review mirror and before we start eating leftovers (or turkey noodle soup or turkey and rice casserole) I am ready for pasta, shrimp, beef, anything quick and easy.

Enter … Shrimp Tortellini!

This incredible recipe meets my criteria – simple, fast, and unbelievably delicious!  Starting with fresh store-bought tortellini this main dish goes together quickly.

Earlier this fall I spent time with some of the Godliest women I know.  Besides having sweet prayer time, lots of laughs, and wonderful conversation – we also ate great food!

When our meal planner and fearless leader Susan ended up busy just before dinner Leslie and Bethany took this recipe and got right to it!

Bethany and Leslie

After just one bite I knew this recipe would be coming home with me!


We added a big fresh green salad and the meal was complete. Well, except for the awesome ice cream sundae bar!

Susan is setting up the Sundae Bar and I just had to add this picture of my funny friend Caryle opening a jar of maraschino cherries!

Bottom line: print off this recipe, get the ingredients and make your family very happy soon!

Happy Cooking!
Catherine

Tortellini and Shrimp
 
Prep time
Total time
 
Six ingredients, less than an hour and dinners on the table! Yum!
Author:
Recipe type: Main Dish
Serves: 4 servings
Ingredients
  • 1 lb. shrimp (peel and devein)
  • 1 (9-ounce) package fresh tortellini, with cheese filling uncooked
  • ⅓ cup unsalted butter
  • 1 shallot, minced
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
  • 1 cup grated Parmesan cheese*
Instructions
  1. Peel and devein shrimp and set aside
  2. Cook the tortellini by following the package directions; drain and set aside.
  3. In a big skillet over medium-high heat, melt the butter.
  4. Add the shrimp, shallot, and basil.
  5. Saute' for about 5 minutes.
  6. Add cooked tortellini and Parmesan cheese, toss; season with salt and pepper to taste.
  7. Serve immediately with large green salad and garlic bread!
Notes
* Original recipe calls for ½ cup Parmesan cheese but I use 1 cup and it is just perfect.

 

 

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