Japanese Milk Bread

If you have been a part of My Daily Bread Body and Soul very long you will know that I adore making bread.  I like eating it but even more, I like making it!   I was in Japan a few years ago on vacation and I don’t remember bread ever being served.  And what about the … Read more

Hummingbird Cake for Alice’s 87th Birthday

Today is my Sous-chef Dish-washing mom’s 87th birthday! I am thrilled  to dedicate this blog post to her. She was born in 1931 during the Great Depression and her mother and father lived in Omaha, Nebraska. Her father died when she was young and she and her sister, Mary, were taken to an orphanage shortly … Read more

Two Easy Grilling Recipes For Beginners

Today we are happy to have Monica Henin from Addonkitchen as our guest blogger. Thank you, Monica! Having an in-house grill is always great because it allows a person to cook scrumptious food at will. Moreover, grilling is fun, especially for those who have an immense love for cooking. Placing a juicy piece of meat … Read more

Grandma Schultz’s Best Butter Cookies

Over the new year’s holiday, we traveled to Missouri to spend time with our nephew, Richard.   We were invited to spend New Year’s Eve with friends Robert and Susan.  Robert’s parents Bob and Sue joined the party as well as my sous-chef dish-washing mom and Robert’s son Nathan.  We had lots of fun, food, and … Read more

Bacon and Brussels Sprout Gratin

Happy New Year!  Who doesn’t like to start the new year with some healthy new recipes?  I cooked up this skillet of Brussels Sprout Gratin earlier this fall.  The recipe came from Guy Fieri.  Well, not to me personally, but via the Food Network!  The bacon – well that is my addition.  Yum. I’ve made … Read more