After a week of recipes like Tuesdays With Dorie Croissants and the Pioneer Women’s Cinnamon Rolls I knew I better end on a healthy note or my faithful reader-son Cory, will definitely disown me! Enter a lovely bag of fresh broccoli. I love broccoli. I think it just may be my favorite vegetable, as an … Read more
I haven’t eaten fish sticks, you know the frozen take and bake kind, since my kids were little. I am actually a little ashamed that I foisted those awful things off on them when they were growing up. But alas, I did. I thought fish sticks were healthy as opposed to say, hot dogs. What … Read more
With Valentine’s Day next week wouldn’t it be lovely to make a chocolate pie to share with those you love? How about a chocolate pie that is fast and easy? How about 58% less fat and 33% fewer calories than the original recipe? Now am I talking your love language? The recipe can easily be … Read more
At the beginning of the year I told you I would be bringing you some healthified recipes this year. A healthified recipe is simply created by either subtracting or substituting ingredients to create healthier versions of the recipes we love! The first I got ready to make baked oatmeal this year I healthified it by … Read more
Before you think or say ich, hear me out. If you like to BBQ your dinner on the grill, and you are typically a salad eater, you are going to LOVE this grilled romaine. It is remarkably DELISH with flavors only olive oil, balsamic and a hot grill can make! I saw the picture on www.healthifiedmom.com … Read more
It’s National Soup month! (Who knew?) We start eating soup the first week the weather turns a bit chilly and I try to make a different soup every week throughout the winter. Sometimes I repeat a soup, by popular request 🙂 but I like trying new recipes. I thought about writing all kinds of info … Read more