My house needs to be cleaned. But, I decided to start in my office and ended up reminiscing through my stack of recipes! I have this pile of recipes that fall into the category of: make again and take pictures or take better pictures make again because we love it ❤ loved it – blog … Read more
Am I the only cook on the planet who hasn’t heard of Poppy Seed Chicken Casserole? Apparently, when it comes to church food Poppy Seed Chicken Casserole has been a hit for a long, long time! My friend, Lila, made this casserole for a Community Bible Study fellowship lunch this spring. At first, I thought I … Read more
Do you make cabbage rolls? You know, the cabbage leaf stuffed with cooked meat, rice, onions, and seasonings? Cabbage “rolls” are popular among Europeans and traditionally served among the Jewish on Simchat Torah. I’ve read that stuffed cabbage is said to have entered Jewish cooking some 2,000 years ago. Recipes vary depending on region; Romanians and northern Poles prefer … Read more
Today we are happy to have Monica Henin from Addonkitchen as our guest blogger. Thank you, Monica! Having an in-house grill is always great because it allows a person to cook scrumptious food at will. Moreover, grilling is fun, especially for those who have an immense love for cooking. Placing a juicy piece of meat … Read more
I was never big on New Year’s resolutions until about two years ago. Gross as it may be, I used to only floss my teeth right before going to the dentist for a cleaning. I would inevitably get the speech of “you should floss regularly for healthy blah blah blah.” But one day I actually listened … Read more
When you are in Manhattan the choices for a 5-star meal exists around nearly every corner. But when my Chief Travel Mate and I were reminiscing with friends, Catherine and Russ about Russ’s awesome 4-ingredient Spiessbraten … well, it didn’t make sense to go anywhere except to the market to buy a pork tenderloin! Russ quickly … Read more