After a week of recipes like Tuesdays With Dorie Croissants and the Pioneer Women’s Cinnamon Rolls I knew I better end on a healthy note or my faithful reader-son Cory, will definitely disown me! Enter a lovely bag of fresh broccoli. I love broccoli. I think it just may be my favorite vegetable, as an … Read more
Before you think or say ich, hear me out. If you like to BBQ your dinner on the grill, and you are typically a salad eater, you are going to LOVE this grilled romaine. It is remarkably DELISH with flavors only olive oil, balsamic and a hot grill can make! I saw the picture on www.healthifiedmom.com … Read more
Last fall The Brown Eyed Baker shared a recipe for Brussels Sprouts and Bacon Gratin. I liked the look of the recipe and filed it on my to-do list. All I can say is this — oh my gosh! My sous-chef dish-washing mom does not eat Brussels sprouts – until now. Once I fixed this … Read more
At a holiday luncheon my sous-chef dish-washing mom and I were served a warm fruit compote alongside a delicious egg strata. Mom is absolutely crazy about fruit in about any form. Me, not so much. As a matter of fact I usually loathe anything that even resembles cherry. However, in the interest of politeness I … Read more
Today is the last day to register to win the audio book, Wrecked, When A Broken World Slams into Your Comfortable Life. I wrote a review for the book that you can check out here. You will also find five different ways you can register to win the audio book. Jeff Goins is a newly … Read more
To every thing there is a season, and a time to every purpose under the heaven. Ecclesiastes 3:1 (KJV) Before you claim you don’t like sweet potatoes let me confess I use to despise anything that even looked like sweet potato. Annually mom would open up the tin can of sweet potatoes, add in her … Read more