9 Can Vegetable Soup
Prep time
Total time
Incredibly healthy, very tasty, perfectly suited for a make-ahead meal.
Serves: 12 servings
  • 1 can Chili with beans
  • 1 can Chili without beans
  • 1 can vegetable soup
  • 1 can green beans
  • 1 can sliced new potatoes
  • 1 can mixed vegetables
  • 1 can corn
  • 2 cans diced tomatoes
  1. Empty entire contents of each can into the crockpot.
  2. Heat on low all day or on high for 2 hours or less.
Use standard 15 ounce cans of each ingredient.
Keep these 9 cans on your pantry shelf and you will never be caught without dinner on short notice!
Nutrition Information
Calories: 127.8 calories per serving Fat: 0.8 grams of fat per serving
Recipe by Pray Cook Blog at https://praycookblog.com/saturdays-soup-9-can-vegetable-soup/