9 Can Vegetable Soup
- 1 can Chili with beans
- 1 can Chili without beans
- 1 can vegetable soup
- 1 can green beans
- 1 can sliced new potatoes
- 1 can mixed vegetables
- 1 can corn
- 2 cans diced tomatoes
- Empty entire contents of each can into the crockpot.
- Heat on low all day or on high for 2 hours or less.
Use standard 15 ounce cans of each ingredient.
Keep these 9 cans on your pantry shelf and you will never be caught without dinner on short notice!
Calories: 127.8 calories per serving Fat: 0.8 grams of fat per serving
Recipe by Pray Cook Blog at https://praycookblog.com/saturdays-soup-9-can-vegetable-soup/
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