Garlic Parmesan Cheese Rolls
- ¼ cup butter, melted
- 2 green onions, finely chopped
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons minced fresh parsley (or 2 teaspoons dried parsley)
- 1½ teaspoons minced garlic
- 1 tube (11 oz.) refrigerated crusty French loaf
- In a small bowl, mix the first 5 ingredients. Unroll bread dough; spread butter mixture to within ½" of edges.
- Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
- Bake at 400 degrees F. for 10-12 minutes or until golden brown. Serve warm.
* If refrigerated dough does not unroll easily, use a rolling pin to roll into a 6" x 12" piece of dough.
Recipe adapted from Taste of Home.
Recipe by Pray Cook Blog at https://praycookblog.com/audiobook-winner-garlic-parmesan-cheese-rolls/
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