Garlic Parmesan Cheese Rolls
 
Prep time
Total time
 
Loaded with flavor, these rolls come together quickly and can be on the table in 25 minutes.
Serves: 12 servings
Ingredients
  • ¼ cup butter, melted
  • 2 green onions, finely chopped
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley (or 2 teaspoons dried parsley)
  • 1½ teaspoons minced garlic
  • 1 tube (11 oz.) refrigerated crusty French loaf
Instructions
  1. In a small bowl, mix the first 5 ingredients. Unroll bread dough; spread butter mixture to within ½" of edges.
  2. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
  3. Bake at 400 degrees F. for 10-12 minutes or until golden brown. Serve warm.
Notes
* If refrigerated dough does not unroll easily, use a rolling pin to roll into a 6" x 12" piece of dough.


Recipe adapted from Taste of Home.
Nutrition Information
Serving size: 1 Roll
Recipe by Pray Cook Blog at https://praycookblog.com/audiobook-winner-garlic-parmesan-cheese-rolls/