Black Walnut Chocolate Chip Cookie
- 2¼ cup + 2 Tablespoons all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup sugar
- ¾ cup light brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 12 oz. package semi-sweet chocolate chips
- 1 cup chopped black walnuts
- Preheat oven to 375 degrees F.
- In a medium bowl mix flour, baking soda, and salt. Set aside.
- In a large bowl beat butter, sugar, brown sugar, and vanilla until creamy. Add eggs and mix well.
- Gradually stir in flour mixture. When cookie dough is well mixed stir in chocolate chips and walnuts.
- Drop by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly brown.
- Cool slightly; then remove from cookie sheet to completely cool.
Recipe by Pray Cook Blog at https://praycookblog.com/black-walnut-chocolate-chip-cookies/
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