70% less saturated fat, 65% less fat, 37% fewer calories than the original recipe. This favorite dessert is loaded with all the taste minus the high fat and calories! Rich and delicious with a hint of the coffee and chocolate flavorings.
1 package (3 oz.) soft ladyfingers, cut into ½ inch cubes
1 oz. semisweet baking chocolate, grated (1/4 cup)
Instructions
In a medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in ricotta cheese, powdered sugar and vanilla until creamy. Beat in yogurt until well blended.
In a small bowl, mix espresso, liqueur, and Baileys Irish Creme.
In 8 small parfait glasses or small dessert dishes, layer half of the ladyfingers, half of the espresso mixture and half of the cheese mixture. Sprinkle each with about ¾ teaspoon grated chocolate. Repeat layers.
Cover and refrigerate for at least 1 hour. Top with a dollop of whip cream to serve.
Store covered in refrigerator.
Notes
*Baileys Irish Cream is an optional ingredient adding richness to the parfait.
Instead of ladyfingers, you can use 4 cups of angel food cake cubes.
A sprinkle of baking cocoa in place of the chocolate on each layer is a nice substitute.
Recipe adapted from www.livebetteramerica.com
Recipe by Pray Cook Blog at https://praycookblog.com/healthified-tiramisu-mini-parfaits/